Surf & Turf Night

Join us each Wednesday evening for a butter-poached lobster, an 8 oz filet, or catch of the day masterfully prepared for only $30 per person. Service charge and tax additional, dine-in only.

Related Events

Two hands raise glasses of red wine over a table with the ocean in the background.
Ponte Vedra Inn & Club  

Wine Wednesday

Sommelier Matt Cory and a special guest give us secrets of the vine between Syrah and Shiraz wines.
A bottle of red wine stands next to a wooden cylindrical wine box with pink flowers behind it.
The Lodge & Club Ponte Vedra Beach  

Caymus Wine Dinner

Join us for a wine dinner featuring Caymus Vineyards' noteworthy wines paired with an exceptional menu.
An arm holding a fork over a white bowl filled with salad greens and tomatoes.
Ponte Vedra Inn & Club  

Foodie Friday

The Spa Chef Michel Richardson teaches you how to make the most of each day with food choices.