Surf & Turf Night

Join us each Wednesday evening for a butter-poached lobster, an 8 oz filet, or catch of the day masterfully prepared for only $30 per person. Service charge and tax additional, dine-in only.

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Pinot and Putt
Ponte Vedra Inn & Club  

PINOT & PUTT

Sip, swirl, and putt on a Thursday evening with us. Savor Meiomi, the official wine of the PGA TOUR, paired with lite bites and live music. For...

Wine
 

Meet the Winemaker - Erik Kramer

Renowned wine maker Erik Kramer and current wine maker of the acclaimed WillaKenzie Estate where he also leads all winemaking and cellar operations...

An arm holding a fork over a white bowl filled with salad greens and tomatoes.
Ponte Vedra Inn & Club  

Foodie Friday

Chef Peter Nye brings deliciously healthy plant-based recipes to the table, paired with a glass of wine and recipe cards.