The Tavern
Discover a lively yet sophisticated lounge experience adjacent to the Historic Inn lobby, where guests can unwind in a stylish setting. Enjoy expertly crafted cocktails from a menu that showcases the art of mixology, complemented by a selection of small plates perfect for sharing. Engage in friendly competition with a game of billiards or catch the latest sports action on oversized televisions.
Access to The Tavern is limited to guests and members 21+.
Dress Code: Resort Casual. Ripped jeans, t-shirts and flip flops are not permitted. Please remove hats when entering The Tavern. Religious head coverings are permitted everywhere.
No reservation required.
Dining Details
Lunch & Dinner
Bar Service | 11 a.m. - midnight
Food Menu | 11 a.m. - 11 p.m.
Beer
Draft Beer
Wine
Champagne & Sparkling
(375 ML)
Chardonnay
Pinot Grigio
Sauvignon Blanc
Other Whites
Rosé
Pinot Noir
Cabernet Sauvignon
Merlot
Malbec
Spirits
American Whisky
Single Malt Scotch
Vodka
Gin
Tequila
Conac
Port & Sherry
Cocktails
Courvoisier VSOP | Cointreau | Lemon Juice | Simple Syrup | Orange Twist
Woodford Reserve Rye | Hennessy VSOP Turbinado | Peychaud’s & Angostura Bitters Sambuca | Lemon Twist
Tanqueray 10 | Lemon Juice Simple Syrup | Champagne | Lemon Twist
Tanqueray | Lemon Juice | Honey Water Orange Bitters
Craft Specialties
Old Forester 100 Bourbon | Turbinado Falernum Bitters | Maple Smoked Glass
Mezcal | Orgeat | Lime Juice | Barrel Aged House Bitters
Casamigos Reposado | Lime Juice | Lavender Syrup
Belvedere | Cucumber & Lemon Juices Egg White | Ginger Syrup | Honey Butterfly Tea
Wheatley Vodka | Lychee & Lime Juices | Hibiscus Syrup | Muddled Lychee
Highclere Castle Gin | Elderflower Liqueur Citrus | Butterfly Pea Flower |
Buffalo Trace Bourbon | Banane Du Bresil | Xocolatl Mole & Black Walnut Bitters | Turbinado | Cinnamon
Barrel Aged Rum Blend | Turbinado | House Bitters | Torched Orange Oil
Maracame Reposado | Ancho Liqueur | Fresh Lime Juice | Agave
Titos Vodka | Pomegranate Juice | Lime Juice | Simple Syrup
Rattlesnake Rosie's Whiskey | Four Roses Bourbon | Orange Bitters | Maple Bacon Twist
Casa Noble Blanco | Licor 43 | Espresso
Patron | Pineapple Juice | Lime juice | Coconut Syrup | Coconut Flake
Grey Goose Vodka | Peach Schnapps | Passion Fruit Syrup | Lemon Juice | Cranberry Juice | Edible Flowers
Sagamore Cask Strength Rye | Amaro Antica Ricetta Vermouth | Plum Bitters
Hangar 1 Vodka | Handcrafted Lemoncello Handcrafted Myer Lemon Bitters | Simple Syrup
Sagamore Cask Strength Rye | Hennessy VSOP Carpano Antica | Benedictine House Crafted Bitters | Peychaud’s Bitters
Plymouth Gin | Lemon Juice Orange Blossom Water | Simple Syrup Heavy Cream | Egg White
Strawberry Infused Reposado | Cointreau Lime Juice | Agave Syrup
Reposado Tequila | Mezcal Mole Bitters | Agave Syrup
Small Plates
Sesame Carrot Ginger Dressing with Mandarin, and Rice Crisps
Scallions, Chilis and Hondashi Dressing
Lime Zest, Kaffir and Red Spice
Garlic Aioli and Furikake
Caramelized Onion, American cheese and Porcini Aioli on Brioche
Provolone, Wasabi Mayo & Consomme
Truffle Alioli
School Boy French Bread Pizza
Marinara & Three Cheeses
Pepperoni, Provolone, Mozzarella
Mushroom, Boursin, Spinach, Mozzarella
Creation of the Day
Wonton Tostadas
Guacamole and Mandarin on Crispy Wonton
Yuzu Kosho Mayo, Avocado, Yuzu Tobiko on Wonton
Hamachi, Cucumber, Hearts of Palm, Wasabi Mayo, Jalapeño
Sushi
Tuna, Hamachi, Salmon Wasabi, Pickled Ginger, Uramaki Rolls
Choice of:
- Eel, Avocado, Cucumber, Furikake, Kabayaki Sauce
- Salmon, Takuan, Dill, Ginger Wasabi Cream, Sesame
- Spicy Tuna, Datil Sriracha, Avocado, Cucumber, Togarashi
Pickled Daikon, Cucumber, Avocado, Heart of Palm, Spinach, Kanpyo
Nigiri Plates
Choice of:
- Tuna Nigiri Lemon Zest, Horseradish
- Hamachi Nigiri Lime Zest, Horseradish
- Salmon, Nigiri Yuzu Kosho, Soy
Dessert
Vanilla Bean Ice Cream
Crunch Berry Biscotti
