Inn Dining Room

Greet your mornings with breakfast in the elegant setting of the Inn Dining Room. Crisp table linens, sparkling crystal, fresh flowers, and a full menu of breakfast favorites all combine to create an elevated morning experience. Keep it light with smoothies, shakes, and power bowls, or indulge in Red Velvet Pancakes, hearty skillets, and more. 

Access to the Inn Dining Room is limited exclusively to guests and members of the resort and club.

Dining Details

Daily: 7 - 10:30 a.m.
Dress Code: Casual

Access to the Inn Dining Room is limited exclusively to guests and members of the resort and club.

Menus

French Press
10
Kahwa Drip
5
Espresso
4
Cappuccino
6

Regular or Decaf

Latte
6
Hot Chocolate
4
Juices
6

Orange, Cranberry, Grapefruit, Pineapple, Grape, Prune, Tomato

Refresh & Revitalize

Peach Raspberry
15

Low-Fat Peach Yogurt, Peaches, Raspberries, Orange 

Energy Shake
15

Coconut Water, Goji Berries, Banana, Matcha, Kale, Chia & Hemp Seeds

Strawberry Pineapple
14

Strawberries, Pineapple, Orange juice, Turmeric, and Ginger

Revitalizer
14

Strawberry, Raspberry, Spinach, Almond Milk, Vanilla Protein, Hemp Seeds and Ginger

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ponte Vedra Bagels & Lox Board
22

Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese

 Hard boiled Eggs, Cucumber Tomato

 Red Onion, Smashed Avocado, Lemon-Dill Mayo

Quinoa Bowl
16

Quinoa, Pesto, Crimini Mushrooms, Caramelized Onions, Asparagus, Heirloom Tomatoes, Poached Eggs
Hollandaise, Arugula Salad, Lemon Aioli

Banana Bread
12

Fresh Fruit, Honey-Maple Butter

Banana Cocoa Chia Pudding
12

Bananas, Granola, Coconut Whipped Cream

Biscuit Board
15

Biscuits, House-made Jams, Lemon Ricotta, Pimento Cheese, Local Honey, Berries, Almond & Peanut Butter

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ponte Vedra Continental
16

Danish or Croissant, Fresh Fruit, Chilled Juice, Coffee or Tea 

Traditional Oatmeal
7

Brown sugar, Raisins, Pecans 

Fresh Seasonal Fruit Salad
8
Selection of Cereals
7
Atkinson's Mill Stoneground Grits
7

Buttered, Add Cheese +1.5

Strawberries
9

Honey Lime Dressing

Natural Yogurt
6

Regular or Light 

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Selections below are served with choice of: 

Bacon or Sausage

Breakfast Potatoes or Arugula Salad 

Two Farm Fresh Eggs
17

Any Style

 

Three Egg Omelet
19

Regular or Egg Beater

Your Choice of Add-Ins 

Skinny Omelet
21

Egg Whites, Feta Cheese, Asparagus, Spinach, Peppers, Tomatoes, Fresh Herbs, Green Onion

Corned Beef Hash
21

Choice of Two Eggs, Any Style

Vegan Potato Hash
20

Vegan Sausage, Roasted Potatoes, Crimini Mushrooms, Peppers and Onions, Arugula Salad, Lemon Aioli

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blueberry Lemon Waffle
17

Blueberry Compote, Lemon Ricotta

Florida French Toast
15

Caramelized Banana, Local Honey Whipped Butter, Orange Chantilly Cream, Salted Caramel Rum Sauce

Challah French Toast
15

Super Thick Cut Challah Bread topped with French Cream and served with Brown Sugar, Butter and Fresh Berries

Belgian Waffles
14

Crisp Waffle, Sliced Strawberries, Sweet Butter, Whipped Cream, Maple Syrup

Traditional Pancakes
14

Your Choice of: 

Banana, Blueberry, Chocolate Chips 

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs "Benedict"
17

Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, Hollandaise Sauce

Egg Sandwich
17

Whole Grain Bread, Pickled Red Onion, Feta Cheese, Spinach, Tomato, Fried Egg

Vegetable Frittata
18

Tomatoes, Mushrooms, Caramelized Onions, Feta Cheese, Peppers, Arugula Salad

The Wisconsin
17

Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, & Hollandaise Sauce

Ponte Vedra Avocado Toast
17

Toasted Whole Grain Bread, Crushed Avocado, Grilled Tomato, and an Over-Easy Egg

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon and Egg Skillet
18

Crumbled Bacon, Peppers, Onions, Home-Style Potatoes topped with Sunny-Side-Up Eggs  

Ponte Cristo
18

Ham, Swiss, Fried Egg, Strawberry Balsamic Jam, Powdered Sugar

Cajun Benedict
19

Smashed Avocado, Blackened Tomato, Andouille Sausage, Poached Egg, Red Pepper Jelly, Hollandaise

Breakfast Quesadilla
17

Peppers, Onions, Scrambled Eggs, Cheese Blend, Flour Tortilla garnished with Avocado, Pico de Gallo, Sour Cream 

Add: bacon, ham or sausage +3

New Yorker
19

Everything Bagel, Sliced Avocado, Smoked Salmon, Poached Eggs

Hollandaise, Green Onions 

Dining table setting inside the Inn Restaurant
The Inn Dining Room

Additional Dining Options

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Seahorse-Grille-Chefs-Table
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Ponte Vedra Inn & Club  

Chef's Table at Seahorse Grille

This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person.  Appropriate attire for gentlemen and boys over eight include collared shirts, slacks or well-kept denim. Sport coats are encouraged but optional for evening service. Shorts, athletic wear, beach wear, ripped jeans, t-shirts, hats, and flip flops are not permitted. Religious head coverings are permitted. Reservations required. Please inquire by calling 904.273.7742.
Access is limited exclusively to guests and members of the resort and club.
Learn More
Reservations: 1-904-285-1111
Surf Deck Grille People
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Ponte Vedra Inn & Club  

Surf Deck Grille

LUNCH / DINNER
11 a.m. - 9 p.m.
Bar Hours: 10 a.m.- 9p.m.
(weather permitting)
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Casual and Beachwear
No Reservations Required
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interior of golf club dining room
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Ponte Vedra Inn & Club  

Golf Club Dining Room

LUNCH / DINNER / DESSERT
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual
Dinner Reservations Recommended
Learn More
Reservations: 1-904-285-1111