Inn Dining Room
Greet your mornings with breakfast in the elegant setting of the Inn Dining Room. Crisp table linens, sparkling crystal, fresh flowers, and a full menu of breakfast favorites all combine to create an elevated morning experience. Keep it light with smoothies, shakes, and power bowls, or indulge in Red Velvet Pancakes, hearty skillets, and more.
Dining Details
Daily: 7 - 10:30 a.m.
Dress Code: Casual
Regular or Decaf
Orange, Cranberry, Grapefruit, Pineapple, Grape, Prune, Tomato
Smoothies
Orange Juice, Strawberry Banana & Raspberry Sorbet
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From our Bakery
with Marmalade & Butter
Fruit Selection
with a Honey Lime Dressing
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oatmeal, Quinoa, Pumpkin Seeds, Goji Berries, Chia & Hemp Seeds, Raisins, Berries
Shakes - served with Fresh Fruit & gluten-free Banana Oat Muffin
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Griddle
Super Thick Cut Challah Bread topped with French Cream and served with Brown Sugar, Butter and Fresh Berries
From the Butcher's Block
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, Hollandaise Sauce
Toasted Whole Grain Bread, Crushed Avocado, Grilled Tomato, and an Over-Easy Egg
Peppers, Onions, Scrambled Eggs, Cheese Blend, & Flour Tortilla garnished with Avocado, Pico de Gallo & Sour Cream
Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, & Hollandaise Sauce
Crumbled Bacon, Peppers, Onions, and Home-Style Potatoes topped with Farm Fresh Sunny-Side-Up Eggs
Flour Tortilla filled with Scrambled Eggs, Bacon, Cheddar Cheese, Green Onion, and Tomato Salsa. Served with Fresh Cut Fruit.
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with choice of Grits, Fresh Fruit, or Breakfast Potatoes
Open-faced Omelet with Chorizo Sausage, Peppers, White Cheddar Cheese, Mushrooms, Tomato Salsa, and Cilantro
Your choice of fillings*
Any style*
with two Eggs any style*


Additional Dining Options

Chef's Table at Seahorse Grille

Golf Club Dining Room
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Dress Code: Business Casual
Dinner Reservations Recommended