Inn Dining Room
Greet your mornings with breakfast in the elegant setting of the Inn Dining Room. Crisp table linens, sparkling crystal, fresh flowers, and a full menu of breakfast favorites all combine to create an elevated morning experience. Keep it light with smoothies, shakes, and power bowls, or indulge in Red Velvet Pancakes, hearty skillets, and more.
Access to the Inn Dining Room is limited exclusively to guests and members of the resort and club.
Dining Details
Daily: 7 - 10:30 a.m.
Dress Code: Casual
Access to the Inn Dining Room is limited exclusively to guests and members of the resort and club.
Regular or Decaf
Orange, Cranberry, Grapefruit, Pineapple, Grape, Prune, Tomato
Refresh & Revitalize
Low-Fat Peach Yogurt, Peaches, Raspberries, Orange
Coconut Water, Goji Berries, Banana, Matcha, Kale, Chia & Hemp Seeds
Strawberries, Pineapple, Orange juice, Turmeric, and Ginger
Strawberry, Raspberry, Spinach, Almond Milk, Vanilla Protein, Hemp Seeds and Ginger
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese
Hard boiled Eggs, Cucumber Tomato
Red Onion, Smashed Avocado, Lemon-Dill Mayo
Quinoa, Pesto, Crimini Mushrooms, Caramelized Onions, Asparagus, Heirloom Tomatoes, Poached Eggs
Hollandaise, Arugula Salad, Lemon Aioli
Fresh Fruit, Honey-Maple Butter
Bananas, Granola, Coconut Whipped Cream
Biscuits, House-made Jams, Lemon Ricotta, Pimento Cheese, Local Honey, Berries, Almond & Peanut Butter
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Danish or Croissant, Fresh Fruit, Chilled Juice, Coffee or Tea
Brown sugar, Raisins, Pecans
Buttered, Add Cheese +1.5
Honey Lime Dressing
Regular or Light
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Selections below are served with choice of:
Bacon or Sausage
Breakfast Potatoes or Arugula Salad
Any Style
Regular or Egg Beater
Your Choice of Add-Ins
Egg Whites, Feta Cheese, Asparagus, Spinach, Peppers, Tomatoes, Fresh Herbs, Green Onion
Choice of Two Eggs, Any Style
Vegan Sausage, Roasted Potatoes, Crimini Mushrooms, Peppers and Onions, Arugula Salad, Lemon Aioli
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blueberry Compote, Lemon Ricotta
Caramelized Banana, Local Honey Whipped Butter, Orange Chantilly Cream, Salted Caramel Rum Sauce
Super Thick Cut Challah Bread topped with French Cream and served with Brown Sugar, Butter and Fresh Berries
Crisp Waffle, Sliced Strawberries, Sweet Butter, Whipped Cream, Maple Syrup
Your Choice of:
Banana, Blueberry, Chocolate Chips
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, Hollandaise Sauce
Whole Grain Bread, Pickled Red Onion, Feta Cheese, Spinach, Tomato, Fried Egg
Tomatoes, Mushrooms, Caramelized Onions, Feta Cheese, Peppers, Arugula Salad
Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, & Hollandaise Sauce
Toasted Whole Grain Bread, Crushed Avocado, Grilled Tomato, and an Over-Easy Egg
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crumbled Bacon, Peppers, Onions, Home-Style Potatoes topped with Sunny-Side-Up Eggs
Ham, Swiss, Fried Egg, Strawberry Balsamic Jam, Powdered Sugar
Smashed Avocado, Blackened Tomato, Andouille Sausage, Poached Egg, Red Pepper Jelly, Hollandaise
Peppers, Onions, Scrambled Eggs, Cheese Blend, Flour Tortilla garnished with Avocado, Pico de Gallo, Sour Cream
Add: bacon, ham or sausage +3
Everything Bagel, Sliced Avocado, Smoked Salmon, Poached Eggs
Hollandaise, Green Onions


Additional Dining Options

Chef's Table at Seahorse Grille
Access is limited exclusively to guests and members of the resort and club.

Golf Club Dining Room
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual
Dinner Reservations Recommended