Inn Dining Room
The historic Inn Dining Room provides a beautiful taste of the past, with contemporary flair. Breakfast has been a daily tradition here since 1938, with an extensive menu of familiar favorites, along with new culinary creations that reflect the seasons and feature local ingredients. In the evening, the Inn Dining Room borrows a page from the resort’s rich history, with timeless dinner experiences including tableside Caesar Salad, classic Steak Diane, Dover Sole, and sumptuous Chocolate Soufflé. Magnificent proof that the best things in life never get old.
Access to the Inn Dining Room is limited exclusively to guests and members of the resort and club.
Dining Details
BREAKFAST / DINNER
Breakfast | 7 a.m. - 10:30 a.m.
Dinner | 5 - 9 p.m. Monday-Thursday.
Dinner | 5 - 10 p.m. Friday & Saturday.
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual. Gentlemen are required to wear long pants, collared shirt and closed-toed shoes. Ripped jeans, t-shirts, flip flops, beachwear or athletic wear are not permitted.
Reservations Recommended
Breakfast
Refresh & Revitalize
Orange, Cranberry, Grapefruit, Pineapple, Apple, Grape, Prune, Tomato, V8
V8,Tomato Juice, Bacon, Celery, Fat & Juicy Mix, Green Mark, Titos +3
Smoothies
Served with Mixed Fruit & Banana Oat Muffin
Purple Sweet Potato, Coconut Milk, Almond Milk, Vanilla Protein, Blueberries, Dates, Greek Yogurt
Low-Fat Peach Yogurt, Peaches, Raspberries, Orange
Banana ,Almond Butter, Strawberry Yogurt, Almond Milk, Vanilla, Protein
Coconut Water, Goji Berries, Banana, Matcha, Kale, Chia, Hemp Seeds, Stevia
Boards & Bowls
Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese, Hard Boiled Eggs, Cucumber, Tomato, Red Onion, Smashed Avocado, Lemon-Dill Mayo
Pistachio Cream Cheese, Caramelized Onions, Proscuitto, Eggs, Heirloom Tomatoes, Arugula Salad
Golden Quinoa Tossed with Basil, Pesto, Roasted Beets, Cured Tomatoes, Pickled Red Onions, Feta Cheese, Poached Eggs, Chili Lime Aioli, Vegetable Ribbon Salad
Fresh Fruit, Almond Butter
Coconut Chia Seed Pudding, Pineapple & Rum Preserves, House-Made Granola, Toasted Coconut Whipped Cream
Fruit & Grain
Raisins, Pecans, Brown Sugar
Danish or Croissant Fresh Fruit
Your Choice of
Chilled Juice, Coffee, Tea
Buttered, Add Cheese +2
Honey-Lime Dressing
Regular or Light
Eggs & Toast
Selections below are served with choice of
Bacon, Sausage, Breakfast Potatoes, or Arugula Salad
Any Style
Your Choice of
Regular, Egg Beater or Egg Whites
Egg Whites, Feta Cheese, Asparagus, Spinach, Peppers, Tomatoes, Fresh Herbs, Green Onion
Choice of Two Eggs Any Style
Smashed Avocado, Pickled Red Onion, Chorizo & Cherry Jam, Fried Eggs, Cotija Cheese
Classics
Canadian Bacon, Poached Eggs, Asparagus, Hollandaise Sauce, Toasted English Muffin
Egg Whites, Golden Quinoa, Crimini Mushrooms, Cured Tomatoes, Basil Pesto Goat Cheese, Vegetable Ribbon Salad
Poached Eggs, English Muffin, Bacon, Grilled Tomatoes, Cheddar, Hollandaise Sauce
Crushed Avocado, Grilled Tomato, Arugula, Over-Easy Eggs, Toasted Whole Grain Bread
Signatures
Crumbled Bacon, Peppers, Onions, Home-Style Potatoes, Sunny-Side-Up Eggs
Chorizo & Cherry Jam, Pistachio Cream Cheese, English Muffin, Poached Eggs, Hollandaise, Arugula Salad
Peppers, Onions, Scrambled Eggs, Cheese Blend, Flour Tortilla, Avocado, Pico De Gallo, Sour Cream
Rustic Sourdough, Garlic & Chive Cream Cheese, Sautéed Spinach, Prosciutto, Poached Egg, Hollandaise Sauce
Rustic Sourdough, Garlic & Chive Cream Cheese, Grilled Tomato, Florentine Omelette, Smashed Avocado, Chili Lime Aioli
Everything Bagel, Sliced Avocado, Smoked Salmon, Poached Eggs, Hollandaise, Green Onions
Griddle
Orange Vanilla Waffle, Cherry & Rum Sauce, Chantilly Cream
Purple Sweet Potato Pancakes, Roasted Coconut French Cream
Super Thick Cut Challah Bread, French Cream, Brown Sugar, Butter, Fresh Berries
Make It “Fosters Style” +3
Crisp Waffle, Sliced Strawberries, Sweet Butter, Whipped Cream, Maple Syrup
Your Choice of
Banana, Blueberry, Chocolate Chip
Gluten-free option available
Sides
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Amuse Bouche
Appetizers
Tomato Ice Cream, Tomato, Avocado, Hearts Of Palm, Sesame, Rice Crisp, Capers
Lemon Butter Sauce, Avocado, Greens
Herb Salad, Black Pepper Cumin Aioli
Cucumber, Hearts of Palm, Yuzu Kosho Avocado Purée, Soy & Herbs
Stone Fruit, Brioche, Sebastian Vintners Reduction
Soup + Salads
Puff Pastry, Splash of Brandy & Tarragon
Romaine, Anchovy, Garlic Parmesan Herbed Crouton
Baby Iceberg, Tomato, Red Onion, Crumbled Blue
Bacon Buttermilk Blue Cheese Dressing
Feta, Mint, Arugula, Frisée, Lime Vinaigrette
Entrees
Carrot Risotto, Ras al Hanout Pepper Relish
Jicama, Strawberry, Duck Confit Cake, Red Pepper, Berebere Oil, Cilantro
Blackened Rock Shrimp, Tomato, Avocado, Verjus, Herb & Corn Grit Cake
Warm Mustard Vinaigrette, Haricot Verts, Potato, Cucumber, Egg, Radish, Olives, Red Onion
Turmeric, Olives, Garlic, Parsley, Broccolini, Rice
Pimenton Sweet Potato, Tomato, Edamame, Fresno Chili, Coconut Corn Purée
Bone Marrow Herb Butter, Sauce Bordelaise
Au Poivre
Beef Tenderloin Mushroom Duxelle, Foie Gras, Prosciutto, Puff Pastry, Sauce Bordelaise
Petite Fillet, Brandied Mushroom Cream Sauce
Sides


