Inn Dining Room

Greet your mornings with breakfast in the elegant setting of the Inn Dining Room. Crisp table linens, sparkling crystal, fresh flowers, and a full menu of breakfast favorites all combine to create an elevated morning experience. Keep it light with smoothies, shakes, and power bowls, or indulge in Red Velvet Pancakes, hearty skillets, and more. 

Dining Details

Daily: 7 - 10:30 a.m.
Dress Code: Casual

Menus

French Press
10
Kahwa Drip
5
Espresso
4
Cappuccino
6

Regular or Decaf

Latte
6
Hot Chocolate
4
Juices
6

Orange, Cranberry, Grapefruit, Pineapple, Grape, Prune, Tomato

Refresh & Revitalize

Peach Raspberry
15

Low-Fat Peach Yogurt, Peaches, Raspberries, Orange 

Energy Shake
15

Coconut Water, Goji Berries, Banana, Matcha, Kale, Chia & Hemp Seeds

Strawberry Pineapple
14

Strawberries, Pineapple, Orange juice, Turmeric, and Ginger

Tropical Awekening
14

Pineapple, Kale, Cucumber, Lime Juice, Spinach & Celery, Cilantro & Jalapeno 

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ponte Vedra Bagels & Lox Board
22

Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese

 Hard boiled Eggs, Cucumber Tomato

 Red Onion, Smashed Avocado, Lemon-Dill Mayo

Ancient Grain Bowl
15

Farro, Wheat Berry, Quinoa, Spicy Tomato Sauce, Spinach, Avocado

Heirloom Tomatoes, Poached Egg, Chile-Lime Aioli

Banana Bread
12

Fresh Fruit, Honey-Maple Butter

Chia Pudding
12

Coconut Milk, Maple Syrup, House-Granola, Blueberries, Bananas

Biscuits & Jam
10

Petite Buttermilk Biscuits, Local Honey, House Made Jams

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ponte Vedra Continental
16

Danish or Croissant, Fresh Fruit, Chilled Juice, Coffee or Tea 

Traditional Oatmeal
7

Brown sugar, Raisins, Pecans 

Fresh Seasonal Fruit Salad
8
Selection of Cereals
7
Atkinson's Mill Stoneground Grits
7

Buttered, Add Cheese +1.5

Baked Cheese Grits
8
Strawberries
9

Honey Lime Dressing

Natural Yogurt
6

Regular or Light 

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Selections below are served with choice of: 

Bacon or Sausage

Breakfast Potatoes or Arugula Salad 

Two Farm Fresh Eggs
17

Any Style

 

Three Egg Omelet
19

 

Regular or Egg Beater

Your Choice of Add-Ins 

Corned Beef Hash
21

Choice of Two Eggs, Any Style

Elevated Egg Sandwich
17

Over-Easy Egg, Caramelized Onions, Smashed Avocado

Spinach, Tomato-Basil Sauce, Brioche Bun

BLT Fried Egg & Cheese Sandwich
15

Arugula, Tomato, Crispy Bacon, Jack Cheese, Fried Farm Egg, Rustic Bread

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Challah French Toast
15

Super Thick Cut Challah Bread topped with French Cream and served with Brown Sugar, Butter and Fresh Berries

Belgian Waffles
14

Crisp Waffle, Sliced Strawberries, Sweet Butter, Whipped Cream, Maple Syrup

Red Velvet Waffles
16

Crisp Waffle, Marinated Berries, White Icing, White chocolate Curls 

Traditional Pancakes
14

Your Choice of: 

Banana, Blueberry, Chocolate Chips 

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs "Benedict"
17

Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, Hollandaise Sauce

Ponte Vedra Avocado Toast
16

Toasted Whole Grain Bread, Crushed Avocado, Grilled Tomato, and an Over-Easy Egg

Breakfast Quesadilla
16

Peppers, Onions, Scrambled Eggs, Cheese Blend, & Flour Tortilla garnished with Avocado, Pico de Gallo & Sour Cream

The Wisconsin
17

Poached Eggs atop English muffin with Bacon, Grilled Tomatoes, Melted Cheddar Cheese, & Hollandaise Sauce

Bacon & Egg Skillet
18

Crumbled Bacon, Peppers, Onions, and Home-Style Potatoes topped with Farm Fresh Sunny-Side-Up Eggs

Breakfast Roll Up
16

Flour Tortilla filled with Scrambled Eggs, Bacon, Cheddar Cheese, Green Onion, and Tomato Salsa. Served with Fresh Cut Fruit.

For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon and Egg Skillet
18

Crumbled Bacon, Peppers, Onions, Home-Style Potatoes topped with Sunny-Side-Up Eggs  

Breakfast Quesadilla
17

Peppers, Onions, Scrambled Eggs, Cheese Blend, Flour Tortilla garnished with Avocado, Pico de Gallo, Sour Cream 

New Yorker
19

Everything Bagel, Sliced Avocado, Smoked Salmon, Poached Eggs

Hollandaise, Green Onions 

Eggs in Spicy Tomato Sauce
17

Spicy Tomato Sauce, Spanish Olives, Two Poached Eggs, Gruyere Cheese

Crumbled Bacon

Irish Egg Benedict
17

Corned Beef, Swiss Cheese, Fried Farm Egg, Guinness

Caramelized Onions, Rye Toast

Dining table setting inside the Inn Restaurant
The Inn Dining Room

Additional Dining Options

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Surf Deck Grille People
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Ponte Vedra Inn & Club  

Surf Deck Grille

LUNCH / DINNER
11:00 a.m. - 9 p.m.
Bar Hours: 10a.m.-9p.m.
(weather permitting)
Dress Code: Casual and Beachwear
No Reservations Required
Learn More
interior of golf club dining room
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Ponte Vedra Inn & Club  

Golf Club Dining Room

LUNCH / DINNER / DESSERT
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 7 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Dress Code: Business Casual
Dinner Reservations Recommended
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Reservations: 1-904-285-1111