Surf Club Patio

A classic gathering place for generations, the Surf Club Patio is the perfect place to while away a relaxing afternoon, or regroup after one of many daily events hosted at Ponte Vedra Inn & Club.

Experience our famous oceanfront breezes and azure blue skies while enjoying a wide selection of soups, sandwiches, salads, and specials all served with a side of Ponte Vedra sunshine.
 

Open Daily:  Closed for the Season
Dress Code: Casual and Beachwear

Menus

FRITO MISO
18

Calamari | Zucchini | Pepperoncini | Artichoke

HAM & HONEY BUTTER BAGUETTE
18

Served with Soup of the Day

ST. ANDRE BLACK PEPPER & ROASTED TOMATO BAGUETTE
19

Served with Soup of the Day

BUTTERNUT SQUASH
13

Spicy Corn Cookie

MAYPORT SHRIMP
18

Datil Butter ǀ Avocado | Papaya

ROASTED BRUSSELS
13

Tahini | Mint | Chili

QUESADILLA
16

Three Cheese Blend | Sour Cream
Lettuce | Salsa Roja
Add: Chicken +2 | Steak +5 | Shrimp +5

POWER BOWL
18

Arugula ǀ Romaine ǀ Tomato | Carrots | Avocado
Cucumber | Quinoa | Sunflower Seeds | Dried Cranberry
Goat Cheese | Almonds ǀ Red Wine Vinaigrette

CLASSIC CAESAR
13

Romaine ǀ Parmesan ǀ Croutons

 

ENHANCEMENTS
Add: Chicken +8 ǀ Tuna +12 ǀ Salmon +9 ǀ Lobster Salad +12

SERVED WITH FRENCH FRIES OR CREAMY COLESLAW
SUBSTITUTE A SIDE SALAD +5

PV INN & OUT BURGER
18

2 Patties | American Cheese | Lettuce | Tomato | Red Onion
Special Sauce | Brioche Bun

REUBEN SANDWICH
18

Corned Beef | Sauerkraut
Thousand Island | Swiss | Rye Bread

TURKEY SURF CLUB SANDWICH
16

Turkey | Bacon | Shredded Lettuce | Tomato | Onion
Swiss | Mayo or Baconaise | Whole Grain

BLACKENED FISH SANDWICH
21

Cajun Mayo | House Made Pickles |Lettuce | Brioche Bun

FRIED CHICKEN SANDWICH
17

Deep Fried Chicken Breast | Shredded Lettuce
Pickles | Scallion-Jalapeno Mayo | Brioche Bun

BEYOND BURGER
18

Vegan Cheese | Shredded Lettuce | Tomato | Onion
Vegan Mayo | Vegan Bun

DOUBLE DOGS
16

Two All-Beef Hot Dogs | Buttered Bun

BEYOND BAN MI
18

Carrot | Cilantro | Jicama | Spicy Vegan Sriracha

Gluten Free (GF) | Vegetarian (V)

STEAK TIPS & TRUFFLED FRITES
25

Parmesean | Herbs | A1A Sauce

CHICKEN SKEWERS
25

Lettuce Cups | Pickles | Garlic Whip

WHOLE TROUT
32

Bacon Jam | Roasted Beets

SEABASS & SALSA
36

4 Small Corn Tortillas | Coleslaw | Avocado
Pickled Onion | Scallions | Mayo | Lime

SALMON OR MAHI & TRUFFLED FRITES
24

Parmesean | Herbs | Terragon Aioli

CHEESE PIZZA
18

Sheet Pan Pizza | Can Serve Two

PEPPORONI PIZZA
20

Sheet Pan Pizza | Can Serve Two

CHICKEN & BBQ PIZZA
21

Sheet Pan Pizza | Can Serve Two

Lettuce | Tomato | Baconaise

Gluten Free (GF) | Vegetarian (V)

Grilled Cheese
10
Hot Dog in Buttered Bun
9
Baby Burger
10
Chicken Fingers
12

Consuming raw or undercooked meats, poultry seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.

GOURMET ICE POPS
6

CHAMPAGNE MANGO
CHOCOLATE SEA SALT
ORANGE CREAM | 6
STRAIGHT-UP STRAWBERRY
STRAWBERRY LEMONADE
MANGO MOJITO

MAY DAY ICE CREAM
9

SESSION CHOCOLATE
TRIPLE VANILLA
COOKIE CRUSH
PARENT TRAP
TOASTED COCONUT
ALMOND BUTTER CHIP 

Domestic & Imported Beer

Coors Light
6
Michelob Ultra
6
Miller Lite
6
Bud Light
6
Yuengling
6
Corona | Corona Light
6

Draft Beer

Sweetwater 420
6
Landshark
6
Mad Manatee IPA
6
Ancient City Amber Ale
6

Red Wine

Rickshaw Cabernet Sauvignon
6.5
Bellacosa Cabernet Sauvignon
15
Kaiken Malbec
10
Rickshaw Pinot Noir
8.5
Chalk Hill Pinot Noir
15

White Wine

Cantine Maschio Prosecco
12
Santi Pinot Grigio
12
Santa Margherita Pinot Grigio
17
Rickshaw Sauvignon Blanc
8.5
Groth Sauvignon Blanc
14
Chateau Ste. Michelle Riesling
13
Rickshaw Chardonnay
8.5
Sonoma-Cutrer Chardonnay
14
Cloud Chaser Rosé
13

Any cocktail can be served in a raw coconut for an additional 10

Signature Cocktails

Raw Coconut Cooler
18

Rum, Coconut Purée, Nutmeg, Fresh Coconut Water

Ancient City Cooler
12

St. Augustine Vodka, Watermelon Juice, Lemon Juice, Simple Syrup

Peach Mule
11

Vodka, Peach Purée, Mint, Q Spectacular Ginger Beer

Pinky's Plunder
12

Captain Morgan Spiced Rum, Cachaça, Pamplemouse, Falernum, Grapefruit Juice, Lime Juice, Coconut Purée, Peychaud’s Bitters

The Parlay
12

Vida de Louis Tequila, Cointreau Noir, Mango Purée, Lemon Juice, Jalapeño 

Last Resort
15

Bumbu Spiced Rum, Smith & Cross Jamaican Rum, Di Sarono, Orgeat, Pineapple Juice, Lime Juice, Angostura Bitters

Classics

Surf Club Mojito
12.5

Rum, Mint, Lemon-Lime Juice, Simple Syrup
Liven up your Mojito with Strawberry, Blueberry, Blackberry or Raspberry for an additional 2

First Coast Cooler
12

Vodka, Lemon and Lime Juice, Simple Syrup, Mint and Cucumber

Florida Bushwacker
12

Rum, Kahlua, Coconut Rum, Dark Crème de Cocoa, Island Oasis Vanilla Ice Cream

Jamaican Colada
12.5

Light Rum, Myers’s Dark Rum, Island Oasis Piña Colada

Frozen Daiquiris
10

Strawberry, Banana, Watermelon, Guava, Peach, Mango

Raw Coconut Water
10

Fresh coconut water straight from the coconut it’s served in!

Additional Dining Options

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Seahorse-Grille-Chefs-Table
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Chef's Table at Seahorse Grille

Currently our Chef Tables are suspended. For private group dining experiences, please inquire with our concierge.
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Reservations: 1-888-839-9145
Inn-beach-bar
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Surf Deck Grille

LUNCH / DINNER
11:30 a.m. - 9 p.m.
(weather permitting)
Dress Code: Casual and Beachwear
No Reservations Required
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interior of golf club dining room
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Ponte Vedra Inn & Club  

Golf Club Dining Room

LUNCH / DINNER / DESSERT
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Dress Code: Business Casual
Dinner Reservations Recommended
Learn More
Reservations: 1-888-839-9145