Surf Club Patio

A classic gathering place for generations, the Surf Club Patio is the perfect place to enjoy a relaxing afternoon, or renourish after one of many daily events at Ponte Vedra Inn & Club.

Experience our famous oceanfront breezes and azure blue skies while enjoying a wide selection of soups, sandwiches, salads, and specials all served with a side of Ponte Vedra sunshine.
 

Open Daily:  Open 11a.m. to 3 p.m. Closed for Season
September 19, 2022
Dress Code: Casual and Beachwear

Menus

HUMMUS BI TAHINI
16

Tomato | Avocado | Jalapeno | Tostados 

CALAMARI
21

Calamari | Lemon Wedge | Remoulade

SHRIMP COCKTAIL
20

(6) Gulf Shrimp | Lemon Wedge | Cocktail Sauce 

GUACAMOLE
17

Tortilla Chips | Salsa Roja 

GRILLED ATTICHOKES
17

Remoulade

ONION RINGS
14

Beer-Battered | Surf Club Sauce 

NACHOS
16

Queso | Lettuce | Tomato | Onion | Pickled Jalapeno | Sour Cream 

Top it off! | Pulled Pork +7 | Chili +6

QUESADILLA
15

Three Cheese Blend | Sour Cream | Lettuce | Salsa Roja
Add: Chicken +3 | Pork +5 | Shrimp +7

 [Healthy Options]

CHICKEN SALAD LETTUCE CUP
19

Cucumber | Scallion | Rice Noodles | Raisin | Pickle | Bibb Lettuce 

SPICY SHRIMP SALAD LETTUCE CUP
25

Cucumber | Cilantro | Avocado | Cherry Tomato | Candied Pecan 

Bibb Lettuce | Mango-Datil Vinaigrette 

BROWN RICE BOWL
18

Brown Rice | Wakame "Seaweed Salad" | Edamame 

Avocado | Tomato | Sesame Seeds | Sriracha Mayo 

Fried Garlic & Shallots | Ponzu 

Top it off! Salmon Poke +8 | Tuna Poke + 11 | Tofu Poke +5 

BLUEBERRY MANDARIN SALAD
18

Mixed Greens | Cucumber | Red Onion | Sunflower Seeds

Goat Cheese | Blueberry-Balsamic Vinaigrette 

COBB SALAD
19

Romaine | Arugula | Tomato | Egg | Bacon | Avocado 

Bleu Cheese | Cucumber | Red Wine Vinaigrette 

CLASSIC CAESAR
14

Romaine ǀ Parmesan ǀ Croutons | Caesar Dressing

Top it Off! Chicken + 9 | Mahi + 14 | Salmon +10 | Shrimp + 12

 

SERVED WITH FRENCH FRIES OR CREAMY COLESLAW
SUBSTITUTE A HOUSE SIDE SALAD +5

PV INN & OUT BURGER
21

2 Patties | American Cheese | Lettuce | Tomato | Red Onion
Surf Club l Sauce | Brioche Bun

TURKEY SURF CLUB SUB
18

Turkey | Bacon | Shredded Lettuce | Tomato | Onion
Swiss | Mayo | Hoagie Roll

FISH SANDWICH
22

Grilled Mahi | Mango-Datil Hot Sauce 

Cabbage Slaw | Mayo | Brioche Bun 

IMPOSSIBLE BURGER
20

Vegan Cheese | Shredded Lettuce | Tomato 

Onion | Vegan Surf Club Sauce | Vegan Bun

GODFATHER
18

Hot Cappy | Mortadella | Soprasseta | Salami 

Provolone | Lettuce | Tomato | Onion 

Cherry Bomb Relish Mayo | Hoagie Roll 

DOUBLE DOGS
15

Two All-Beef Hot Dogs | Buttered Bun

Top it off! | Chili & Cheese Sauce +3 

B.L.T +3 | Memphis Slaw +3

 

SHRIMP ROLL
23

Chilled Shrimp Salad | Mango-Datil Slaw | Scallions 

Avocado | Bibb Lettuce | Black Sesame | Buttered Roll 

TACOS QUINTET

5 Small Corn Tortillas | Coleslaw | Avocado 

Charred Jalapeno | Pickled Onion 

Lime Crema | Salsa | Lime 

Your Choice of:  Tinga Tofu 21 | Mahi  28 

Carnitas 24 | Grilled Chicken 24

Gluten Free (GF) | Vegetarian (V)

TUNA POKE
21

Cream Cheese | Wasabi Mayo | Sesame Slaw | Pickled Ginger | Soy Glaze

SMOKED SALMON
21

Cream Cheese | Red Onion | Capers | Tomato | Arugula | Everything Spice 

Gluten Free (GF) | Vegetarian (V)

SERVED WITH EITHER FRENCH FRIES, CARROTS,

OR MANDARIN ORANGES, AND AN APPLE JUICE BOX.

Hot Dog
11
Chicken Fingers
14
Grilled Cheese
13
Lil Burger
14
Turkey Pinwheels
13

Consuming raw or undercooked meats, poultry seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.

Detroit Style

Pepperoni & Cheese
10

Mozzarella, Peperoni, Marinara

East Coast BBQ
12

Mozzarella, Pulled Pork, Red Onion, Slaw, Datil Bbq

Consuming raw or undercooked meats, poultry seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.

GOURMET ICE POPS
6

STRAIGHT-UP STRAWBERRY

CHOCOLATE SEA SALT

ORANGE CREAM 

FLORIDA KEY LIME

WATERMELON HIBISCUS
STRAWBERRY LEMONADE
 

MAY DAY ICE CREAM
6

SESSION CHOCOLATE
TRIPLE VANILLA
COOKIE CRUSH
PARENT TRAP
TOASTED COCONUT
ALMOND BUTTER CHIP 

Brewed & Bottled

Coors Light
6
Stella Artois
6
Michelob Ultra
6
Bud Heavy
6
Bud Light
6
Yuengling
6
Corona | Corona Light
7
Miller Lite
6
Heineken
6

On Draft

Mad Manatee IPA
6
Jon Boat English Lager
6
Landshark
6
Sweetwater 420 Extra Pale Ale
6

Red Wine

EOS Pinot Noir
9
Meiomi Pinot Noir
14
EOS Cabernet Sauvignon
17
Bellacosa Cabernet Sauvignon
17
Justin Cabernet Sauvignon
21
Kaiken Malbec
10

White Wine

Cantine Maschio Prosecco
12
Kenwood Yulupa Sparkling
11
Piccini Pinot Grigio
9
Santa Margarita Pinot Grigio
17
Chateau St. Michelle Riesling
13
EOS Sauvignon Blanc
9
EOS Chardonnay
9
Sonoma-Cutrer Chardonnay
15
Kim Crawford Sauvignon Blanc
13
Daou Rose
14

Any cocktail can be served in a raw coconut for an additional 10

Signature Cocktails

Island Time
15

Sweet Coconut Rum, Myers Dark Jamaican Rum, Tropical Juices, Creme of Coconut, Nutmeg

Ancient City Cooler
14

St. Augustine Vodka, Watermelon Juice, Lemon Juice, Simple Syrup

Tito's Aloe Vera Cocktail
14

Tito's Vodka, Muddled Grapes, Aloe Vera Juice, Honey Water, Fresh Lemon Juice 

First Coast Cooler
12

Vodka, Lemon and Lime Juice, Simple Syrup, Mint and Cucumber

Peach Mule
14

EG Organic Vodka, Peach Purée, Mint, Q Spectacular Ginger Beer

Smuggler
14

Smith & Cross Jamaican Rum, Orgeat, Fresh Lime Juice, Peychauds Bitters 

Ponte Vedra Classics

Surf Club Mojito
14

Rum, Mint, Lemon-Lime Juice, Simple Syrup 

Mai Tai
14

Jamaican Rum, Combier, Orgeat, Lime Juice 

Florida Bushwacker
15

Rum, Kahlua, Coconut Rum, Dark Creme de Cocoa, Island Oasis, Vanilla Ice Cream

Frozen Daiquiris
12

Strawberry, Banana, Watermelon, Guava, Peach, Mango 

Jamaican Colada
16

Light Rum, Myers's Dark Rum, Island Oasis Pina Colada 

Agave Colada
14

Tequila, Creme of Coconut, Lime Juice, Simple Syrup 

Additional Dining Options

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Surf Deck Grille People
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Ponte Vedra Inn & Club  

Surf Deck Grille

LUNCH / DINNER
11:00 a.m. - 9 p.m.
Bar Hours: 10a.m.-9p.m.
(weather permitting)
Dress Code: Casual and Beachwear
No Reservations Required
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interior of golf club dining room
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Ponte Vedra Inn & Club  

Golf Club Dining Room

LUNCH / DINNER / DESSERT
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Dress Code: Business Casual
Dinner Reservations Recommended
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Reservations: 1-904-285-1111