Surf Club Patio

A classic gathering place for generations, the Surf Club Patio is the perfect place to enjoy a relaxing afternoon, or renourish after one of many daily events at Ponte Vedra Inn & Club.

Experience our famous oceanfront breezes and azure blue skies while enjoying a wide selection of soups, sandwiches, salads, and specials all served with a side of Ponte Vedra sunshine.

Access to Surf Deck Grille is limited exclusively to guests and members of the resort and club.

LUNCH
Daily | 11 a.m. to 3 p.m. 
Weekends only (Friday, Saturday and Sunday) starting the week of August 14th
Dress Code: Casual and Beachwear
Access is limited exclusively to guests and members of the resort and club.
No Reservations Required

Access to the Surf Club Patio is limited exclusively to guests and members of the resort and club.

Menus

HUMMUS BI TAHINI
15

Tomato | Avocado | Grilled Flatbread

SALTED BAVARIAN BITES
15

Soft Pretzels | Honey Mustard Sauce 

QUESO FUNDIDO
15

Served with Tortilla Chips

Choice of: 

Regular: Three Cheese Blend

Spicy: Tomato | Cilantro | Chili de Arbol 

POTATO SKINS
16

Choice of: 

Regular: Cheese | Bacon | Sour Cream | Scallions 

Dynamite: Grilled Chicken | Sriracha Aioli | Three Cheese Blend 

FRIED CALAMARI
21

Lemon Wedge | Sriracha Aioli

GUACAMOLE
17

Tortilla Chips | Salsa Roja 

QUESADILLA
15

Three Cheese Blend | Sour Cream | Lettuce | Salsa Roja
Add: Chicken +3 | Pork +5 | Shrimp +7

 [Healthy Options]

STRAWBERRY SALAD
16

Spring Greens | Strawberry | Goat Cheese | Pecans 

Red Onion | Poppy Seed Dressing 

Top it off:: 

Chicken +8 | Shrimp +12 | Salmon +10

THE OLYMPIAN
18

Red Pepper | Chickpea | Olive | Feta 

Artichoke | Tomato | Red Onion | Cucumber | Red Wine Vinaigrette 

Top it off: 

Chicken +8 | Shrimp +12 | Salmon +10

CLASSIC CAESAR
16

Romaine ǀ Parmesan ǀ Croutons | Caesar Dressing

Top it Off! Chicken + 9 | Mahi + 14 | Salmon +10 | Shrimp + 12

 

SERVED WITH FRENCH FRIES OR CREAMY COLESLAW
SUBSTITUTE A HOUSE SIDE SALAD +5

PV INN SMASH BURGER
22

2 Patties | American Cheese | Lettuce | Tomato | Red Onion
Surf Club Sauce | Brioche Bun

TURKEY SURF CLUB SUB
19

Turkey | Bacon | Shredded Lettuce | Tomato | Onion
Swiss | Mayo | Brioche Bun

FISH SANDWICH
22

Grilled Mahi | Tarter Sauce 

L.T.O | Brioche Bun 

IMPOSSIBLE BURGER
20

Vegan Cheese | Shredded Lettuce | Tomato 

Onion | Vegan Surf Club Sauce | Vegan Bun

Gluten Free (GF) | Vegetarian (V)

PONZU POKE
18

Brown Rice | Wakame "Seaweed Salad" | Edamame | Avocado 

Tomato | Sesame Seeds | Sriracha Mayo | Fried Garlic & Shallots 

Ponzu | Top it off: Salmon Poke +8 | Tuna Poke +11 | Tofu Poke +5 

AGEAN ODYSSEY
18

Brown Rice | Chickpea | Cucumber | Roasted Red Peppers 

Tomato | Red Onion | Olives Sriracha Hummus | Feta | Mint 

Top it off: Salmon Poke +8 | Tuna Poke +11 | Tofu Poke +5 

Gluten Free (GF) | Vegetarian (V)

SERVED WITH EITHER FRENCH FRIES, CARROTS,

OR MANDARIN ORANGES, AND AN APPLE JUICE BOX.

Hot Dog
11
Chicken Fingers
14
Grilled Cheese
11
Lil Burger
14

Consuming raw or undercooked meats, poultry seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.

GOURMET ICE POPS
6

STRAIGHT-UP STRAWBERRY

CHOCOLATE SEA SALT

ORANGE CREAM 

FLORIDA KEY LIME

WATERMELON HIBISCUS
STRAWBERRY LEMONADE
 

MAY DAY ICE CREAM
6

SESSION CHOCOLATE
TRIPLE VANILLA
COOKIE CRUSH
PARENT TRAP
TOASTED COCONUT
ALMOND BUTTER CHIP 

Brewed & Bottled

Coors Light
6
Stella Artois
6
Michelob Ultra
6
Bud Heavy
6
Bud Light
6
Yuengling
6
Corona | Corona Light
7
Miller Lite
6
Heineken
6

On Draft

Mad Manatee IPA
6
Jon Boat English Lager
6
Landshark
6
Sweetwater 420 Extra Pale Ale
6

Red Wine

EOS Pinot Noir
9
Meiomi Pinot Noir
14
EOS Cabernet Sauvignon
17
Bellacosa Cabernet Sauvignon
17
Justin Cabernet Sauvignon
21
Kaiken Malbec
10

White Wine

Cantine Maschio Prosecco
12
Kenwood Yulupa Sparkling
11
Piccini Pinot Grigio
9
Santa Margarita Pinot Grigio
17
Chateau St. Michelle Riesling
13
EOS Sauvignon Blanc
9
EOS Chardonnay
9
Sonoma-Cutrer Chardonnay
15
Kim Crawford Sauvignon Blanc
13
Daou Rose
14

Any cocktail can be served in a raw coconut for an additional 10

Signature Cocktails

Island Time
15

Sweet Coconut Rum, Myers Dark Jamaican Rum, Tropical Juices, Creme of Coconut, Nutmeg

Ancient City Cooler
14

St. Augustine Vodka, Watermelon Juice, Lemon Juice, Simple Syrup

Tito's Aloe Vera Cocktail
14

Tito's Vodka, Muddled Grapes, Aloe Vera Juice, Honey Water, Fresh Lemon Juice 

First Coast Cooler
12

Vodka, Lemon and Lime Juice, Simple Syrup, Mint and Cucumber

Peach Mule
14

EG Organic Vodka, Peach Purée, Mint, Q Spectacular Ginger Beer

Smuggler
14

Smith & Cross Jamaican Rum, Orgeat, Fresh Lime Juice, Peychauds Bitters 

Ponte Vedra Classics

Surf Club Mojito
14

Rum, Mint, Lemon-Lime Juice, Simple Syrup 

Mai Tai
14

Jamaican Rum, Combier, Orgeat, Lime Juice 

Florida Bushwacker
15

Rum, Kahlua, Coconut Rum, Dark Creme de Cocoa, Island Oasis, Vanilla Ice Cream

Frozen Daiquiris
12

Strawberry, Banana, Watermelon, Guava, Peach, Mango 

Jamaican Colada
16

Light Rum, Myers's Dark Rum, Island Oasis Pina Colada 

Agave Colada
14

Tequila, Creme of Coconut, Lime Juice, Simple Syrup 

Additional Dining Options

View All Dining Options
Seahorse-Grille-Chefs-Table
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Ponte Vedra Inn & Club  

Chef's Table at Seahorse Grille

This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person.  Appropriate attire for gentlemen and boys over eight include collared shirts, slacks or well-kept denim. Sport coats are encouraged but optional for evening service. Shorts, athletic wear, beach wear, ripped jeans, t-shirts, hats, and flip flops are not permitted. Religious head coverings are permitted. Reservations required. Please inquire by calling 904.273.7742.
Access is limited exclusively to guests and members of the resort and club.
Learn More
Reservations: 1-904-285-1111
Surf Deck Grille People
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Ponte Vedra Inn & Club  

Surf Deck Grille

LUNCH / DINNER
11:00 a.m. - 9 p.m.
Bar Hours: 10a.m.-9p.m.
(weather permitting)
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Casual and Beachwear
No Reservations Required
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interior of golf club dining room
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Ponte Vedra Inn & Club  

Golf Club Dining Room

LUNCH / DINNER / DESSERT
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual
Dinner Reservations Recommended
Learn More
Reservations: 1-904-285-1111