Sea View Grille
A beachgazer’s delight by day and a stargazer’s paradise by night, the Sea View Grille offers stylish dining and spectacular views from every angle. Just upstairs from the main lobby, this circular dining room features floor-to-ceiling windows that bring the natural beauty of Ponte Vedra Beach and the shining Florida sun right to your table.
Here, traditional favorites get a modern twist with imaginative presentation and plating. The flavor-forward menu features local ingredients and popular selections including fresh coastal seafood, aged steaks, and the finest in Italian cuisine. Enjoy breakfast, lunch, and dinner served daily.
Dining Details
Breakfast: 7 - 10:30 a.m
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5:30 p.m. - 9 p.m.
Dress Code: Casual
Breakfast
Rise & Shine
Pickled Onions, Roasted Tomatoes, Sunflower Seeds
Superfood Stir-In, Blueberries, Almond Butter
Sea Salt Granola, Greek Yogurt, Mixed Berries
Blueberry or Banana Nut Muffin, Drop Biscuit or Butter Croissant
Mixed Seasonal Berries
Spinach, Apple, Almond
Raisin Bran, Honey Nut Cheerios, Cheerios, Frosted Flakes
Eggs & Omelettes
Bacon or Sausage, English Muffin, American Cheese Fried Egg
Scrambled Eggs, Chorizo, Potatoes, Cheddar
Choice of Ham, Smoked Bacon, Chicken Sausage or Pork Sausage
Country Ham, Bell Pepper, Onion, Pepper Jack Cheese
Poached Eggs, Canadian Bacon, Hollandaise
Spinach, Tomato, Feta
The Breakfast Table
Cream Cheese, Red Onion, Tomato, Sliced Egg, Capers
Peas, Carrots, Onions, Two Eggs Your Way
Arugula, Avocado, Boiled Egg, Granola, Grapefruit Roasted Tomatoes, Cirtus Emulsion
8 oz NY Strip, Two Eggs Your Way Garlic Red Skin Potatoes
Whiddon Mills Cheese Grits, Blackened Shrimp Tasso Gravy
Red Skin Potatoes, Two Eggs Your Way
Whipped Butter, Powdered Sugar
Banana, Blueberry, or Chocolate Chip
Whipped Butter, Apple Compote
Two Eggs Your Way, Azar’s Sausage
Enhancements
Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm
GF - Gluten Free
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Lunch
Starters & Share Plates
Heirloom Tomatoes, Basil, Figs
Buffalo or Jamaican Jerk
Napa Cabbage, Sesame, Fresno Chili
Seared Watermelon, Pickled Vegetables, Citrus Soy
Piquillo Buerre Blanc
Cucumber, Watermelon Radish, GYO Greens, Ponzu
Selection of Cured Meats, Cheese and Olives
Fresh Mozzarella, Basil
Soup & Salads
Prepared Daily
Smoked Bacon, Tomato, Datil Pepper
Romaine Hearts, Focaccia, Aged Parmesan
Beets, Chevre, Pomegranate, Pickled Onion
Avocado, Bacon, Tomato, Fennel, Grapefruit
Bourbon Pecans, Moody Blue Cheese
Grilled Chicken 7
Grilled Shrimp 12
*Salmon 10
Handhelds (All served with a choice of side)
Shaved Sirloin, Pesto Cheese Rolls, Au Jus
House Grind, Cheese, Lettuce, Tomato, Onion
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato
Caramelized Onion, Ciabatta Roll
Honey Wheat Bread, Lettuce, Tomato
Apple Slaw, Lemon Aioli
Choice of Turkey, Ham, Chicken Salad, Tuna Salad
Entrees
Chef’s Preparation
Grilled Asparagus, Fingerling Potatoes
Nueske’s Bacon, Trio of Cabbage
Fettuccine, Smoked Lardons, Liasion
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Dinner
Starters
Heirloom Tomatoes, Basil, Figs
Tomato, Garlic, Parsley
Seared Watermelon, Pickled Vegetables, Citrus Soy
Piquillo Buerre Blanc
Cucumber, Watermelon Radish, GYO Greens, Ponzu
Selection of Cured Meats, Cheese and Olives
Soups & Salads
Prepared Daily
Smoked Bacon, Tomato, Datil Pepper
Romaine Hearts, Focaccia, Aged Parmesan
Beets, Chevre, Pomegranate, Pickled Onion
Avocado, Bacon, Tomato, Grapefruit, Fennel
Bourbon Pecans, Moody Blue Cheese
Add
Entrées
Nueske’s Bacon, Trio of Cabbage
Chef’s Preparation
Orange Accents, Peach, Sage
Saffron Risotto, Petit Pois, Lobster Butter
Sweet Potato, Haricot Verts, Oyster Mushrooms, Coconut Red Curry
Pears, Moody Blue Cheese, Arugula
Savoy Cabbage, Crushed Carrots, Shiitake Mushrooms
Fettuccine, Smoked Lardons, Liasion
Simply Grilled
Sides
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
For Kids Ages 12 and under
Breakfast Favorites
With choice of Whipped Cream or Yogurt
Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free
Additional Dining Options
Sea View Lounge
Open Daily
Drinks: 11:30 a.m. – 11 p.m.
All day menu: 11:30 a.m. – 10 p.m.
Dress Code: Resort Casual
No Reservations Required
The Oasis
Weather Permitting
Sunday - Thursday: 11 a.m. – 8 p.m.
Friday – Saturday: 11 a.m. – 9 p.m.
Dress Code: Swimwear and Resort Casual
No Reservations Required
