Sea View Grille

A beachgazer’s delight by day and a stargazer’s paradise by night, the Sea View Grille offers stylish dining and spectacular views from every angle. Just upstairs from the main lobby, this circular dining room features floor-to-ceiling windows that bring the natural beauty of Ponte Vedra Beach and the shining Florida sun right to your table.  

Here, traditional favorites get a modern twist with imaginative presentation and plating. The flavor-forward menu features local ingredients and popular selections including fresh coastal seafood, aged steaks, and the finest in Italian cuisine. Enjoy breakfast, lunch, and dinner served daily. 
 

Dining Details

Breakfast: 7 - 10:30 a.m
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5:30 p.m. - 9 p.m.
Dress Code: Casual

Menus

Breakfast

Healthy Start

Avocado Toast
10

Pickled Onions, Roasted Tomatoes, Sunflower Seeds

Steel Cut Oatmeal
8

Superfood Stir-In, Blueberries, Almond Butter

Fit Morning Partait
7

Sea Salt Granola, Greek Yogurt, Mixed Berries 

Morning Bake Shop
6

Blueberry or Banana Nut Muffin 
Skillet Cake or Butter Croissant

Very Berry Smoothie
7

Mixed Seasonal Berries

Power Smoothie
7

Spinach, Apple, Almond

Boxed Cereal
5

Raisin Bran, Honey Nut Cheerios, Cheerios, Frosted Flakes

Eggs & Omelettes

Seaside Breakfast Sandwich
14

Bacon or Sausage, English Muffin, American Cheese, Fried Egg

Sunrise Breakfast Burrito
16

Scrambled Eggs, Chorizo, Potatoes, Cheddar

Eggs Your Way
14

Choice of Ham, Smoked Bacon, Chicken Sausage or Pork Sausage

Palm Valley Omelette
14

Country Ham, Bell Pepper, Onion, Pepper Jack Cheese

Classic Eggs Benedict
16

Poached Eggs, Canadian Bacon, Hollandaise

Egg White Omelette
15

Spinach, Tomato, Feta

The Breakfast Table

House Cured Salmon Bagel
16

Cream Cheese, Red Onion, Tomato, Sliced Egg, Capers

Huevos Rancheros
14

Roast Pork Green Chili, Corn Tortillas, Two Eggs Your Way

Sunrise Salad
13

Arugula, Avocado, Boiled Egg, Granola, Grapefruit, Roasted Tomatoes, Citrus Emulsion 

Steak & Eggs
23

8oz NY Strip, Two Eggs Your Way, Garlic Red Skin Potatoes 

Breakfast Shrimp and Grits
21

Whiddon Mills Cheese Grits, Blackened Shrimp, Tasso Gravy

Corned Beef Hash
17

Red Skin Potatoes, Two Eggs Your Way

Pain Perdu
12

Grand Marnier, Strawberries, Powdered Sugar

Buttermilk Flapjacks
12

Banana, Blueberry, or Chocolate Chip

Red Velvet Waffle
13

Royal Icing, Whipped Cream

Skillet Cake and Gravy
15

Two Eggs Your Way, Azar’s Sausage

Enhancements

House Cured Salmon
6
Crab Meat
8
One Egg Your Way
4
Whiddon Mills Cheese Grits
5
Cheddar Browns or Garlic Red Skins
5
Smoked Bacon
5
Pork Links
5
Chicken Sage Sausage
5

Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm

GF - Gluten Free

*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.

Service charge and tax will be added for your convenience.

Lunch

Starters & Share Plates

Burrata Caprese
15

Heirloom Tomatoes, Basil, Aged Balsamic

Jumbo Chicken Wings
13

Buffalo or Scorpion

Bang Bang Mayport Shrimp
19

Napa Cabbage, Sesame, Fresno Chili

Ahi Tostada
20

Avocado, Black Beans, Datil Crema

Mayport Shrimp Rockefeller
19

Spinach, Pernod, Parmesan

Charcuterie & Cheese Board
22

Selection of Cured Meats, Cheese and Olives

Flatbread of the Day
14

Soup & Salads

Seasonal Soup
10

Prepared Daily

Minestrone
12

Garden Vegetables, Basil Oil

Classic Caesar
13

Romaine Hearts, Focaccia, Aged Parmesan

Compressed Watermelon & Tomato
15

Chevre, Basil, Minus 8 Ice Wine Vinegar

Asian Pear Salad
15

Moody Blue Cheese, Bourbon Pecans, Balsamic

Sesame Ahi Tuna
19

Napa Cabbage, Lentils, Edamame, Ginger Lime Vinaigrette

ADD

Grilled Chicken 8
Mayport Shrimp 12
*Salmon 12

Handhelds (All served with a choice of side)

French Dip Sliders
16

Shaved Sirloin, Pesto Cheese Rolls, Au Jus

Lodge Burger*
18

House Grind, Cheese, Lettuce, Tomato, Onion

Classic Club Sandwich
16

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato

Mayport Shrimp Wrap
17

Celery, Lemon, Shredded Iceberg

Chicken Salad Sandwich
14

Honey Wheat Bread, Lettuce, Tomato

Salmon BLT
16

House Cured Salmon, Lemon Aioli

1/2 Sandwich and Soup
14

Choice of Turkey, Ham, Chicken Salad, Tuna Salad

Entrees

Catch of the Day
Market

Chef’s Preparation

Ahi Poke Bowl
22

Jasmine Rice, Edamame, Cucumber Radish, Wasabi Vinaigrette

Herb Arancini
24

Grilled Spring Squash, Crispy Eggplant, Fra Diavolo

Mediterranean Grilled Chicken
24

Cous Cous, Sundried Tomatoes, Olives, Grilled Squash

Steak Frites
28

Blue Cheese, Caramelized Onions

GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.

Dinner

Starters

Burrata Caprese
15

Heirloom Tomato, Basil, Aged Balsamic

Ahi Tostada
20

Avocado, Black Beans, Datil Crema

Shishito Peppers
15

Bottarga, Lemon, Sea Salt

Mayport Shrimp Rockefeller
19

Spinach, Pernod, Parmesan

Duck Confit
18

Honey Lime Brussels

Charcuterie and Cheese Board
22

Selection of Cured Meats, Cheese and Olives

Soups & Salads

Seasonal Soup
10

Prepared Daily 

Minestrone
12

Garden Vegetables, Basil Oil

Classic Caesar
13

Romaine Hearts, Focaccia, Aged Parmesan

Compressed Watermelon & Tomato
15

Chevre, Basil, Minus 8 Ice Wine Vinegar

Asian Pear Salad
15

Moody Blue Cheese, Bourbon Pecans, Balsamic

Sesame Ahi Tuna
19

Napa Cabbage, Lentils, Edamame, Ginger Lime Vinaigrette

Add

Grilled Chicken
8
Mayport Shrimp
12
*Salmon
12

Entrées

Corn Crusted Flounder
32

Warm Smoked Bacon Potato Salad, Haricot Verts

Catch of the Day*
(Market)

Chef’s Preparation

Kurobuta Pork Chop
28

Proscuitto, Fontina, Sage 

Cioppino
34

Local Grouper, Bay Scallop, Shrimp, Tomato Broth, Orange Zest

Whole Fried Snapper
32

Fennel, Roasted Peppers, Olives, Meyer Lemon

Australian Lamb Loin
40

Lemon Polenta, Spring Vegetables, Mint

Fried Chicken Breast
28

Hoppin’ John, Haricot Verts

Herb Arancini
24

Grilled Spring Squash, Crispy Eggplant, Fra Diavolo

Simply Grilled

Filet
34
Ribeye*
38
Wagyu NY Strip*
65
Mahi*
26
Flounder
28
Mayport Shrimp
23

Sides

Wilted Spinach
7
Glazed Asparagus
8
Seasonal Vegetable
6
Yukon Gold Mash
9
Risotto
9
Fries
6
Mac ‘n Cheese
8
Fruit
6

GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.

For Kids Ages 12 and under

Breakfast Favorites

Oatmeal (GF)
5

With Butter & Brown Sugar

Bowl of Strawberries
5

With choice of Whipped Cream or Yogurt

Sand Dollar Pancakes
8

Vanilla Whipped Cream & Maple Syrup

Kid’s Lodge Breakfast
7

Choice of Cereal with Fruit and a Blueberry Muffin

*1 Egg, Any Style
8

Served with Bacon or Sausage and Choice of Toast

*2 Egg Omelet
10

Cheddar Jack Cheese, Served with Bacon or Sausage and Choice of Toast

Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free

Additional Dining Options

View All Dining Options
seaview grille lounge
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The Lodge & Club Ponte Vedra Beach  

Sea View Lounge

BREAKFAST / LUNCH / DINNER
Open Daily
Sunday - Thursday: 11:30 a.m. – 10 p.m.
Friday - Saturday: 11:30 a.m. – 11 p.m.
​​​​​​​Dress Code: Resort Casual
No Reservations Required
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view of oasis patio through open doors
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The Lodge & Club Ponte Vedra Beach  

The Oasis

LUNCH / DINNER
Weather Permitting
Sunday - Thursday, 11 a.m. - 8 p.m.
Friday & Saturday, 11 a.m. - 9 p.m.
Dress Code: Swimwear and Resort Casual
No Reservations Required
Learn More
children eat popsicles in front of barefoot bistro
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The Lodge & Club Ponte Vedra Beach  

Barefoot Bistro

Friday, 4 a.m. - 7 p.m. Saturday, 11 a.m. - 7 p.m. Sunday, 11 a.m. - 5 p.m. (weather permitting) Dress Code: Casual and Swimwear
Learn More