Sea View Grille
A beachgazer’s delight by day and a stargazer’s paradise by night, the Sea View Grille offers stylish dining and spectacular views from every angle. Just upstairs from the main lobby, this circular dining room features floor-to-ceiling windows that bring the natural beauty of Ponte Vedra Beach and the shining Florida sun right to your table.
Here, traditional favorites get a modern twist with imaginative presentation and plating. The flavor-forward menu features local ingredients and popular selections including fresh coastal seafood, aged steaks, and the finest in Italian cuisine. Enjoy breakfast, lunch, and dinner served daily.
Dining Details
Breakfast: 7 - 10:30 a.m
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5:30 p.m. - 9 p.m.
Dress Code: Casual
Breakfast
Rise & Shine
Superfood Stir-In, Blueberries, Almond Butter
Sea Salt Granola, Greek Yogurt, Mixed Berries
Cinnamon Roll, Drop Biscuits, Or Butter Croissant
Trader’s Hill Greens, Grapefruit, Pistachio, Strawberry Morning Vin
Entree Eggs
Whiddon Mills Cheese Grits, Blackened Shrimp
Scratch Crust, Thick Cut Bacon, Shallots
Fried Egg, Azar’s Sausage, Bird Chili Hot Sauce
White American, Fried Egg, English Muffin
Corned Beef, Prime Rib, Brisket, Two Eggs
Scrambled Egg White, Spicy Pickle Salsa
Classic Eggs
Choice of Ham, Pecan Smoked Bacon, Chicken or Pork Sausage
Country Ham, Bell Pepper, Onion. Pepper Jack Cheese
Poached Eggs, Country Ham and Hollandaise
Florida Shrimp, Lil Moo Cheese, Tomato, Spinach
Flapjacks & Waffles
Vanilla Batter, Whipped Butter, Strawberry
Peach Jam, Maple Syrup, Powder Sugar
Banana, Blueberry, or Chocolate Chip
Cheddar Cornbread Waffle and Hot Honey Butter
Beverages
Peach or Berry
Orange, Apple, or Grapefruit
Hot, Espresso or Cold Brew
Side Selections
Pork or Turkey Sausage
Kashi, Cheerio, Bran Flake, Cinnamon Toast
Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm
GF - Gluten Free
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Lunch
Starters & Share Plates
Heirloom Tomatoes, Basil, Figs
Buffalo or Jamaican Jerk
Napa Cabbage, Sesame, Fresno Chili
Seared Watermelon, Pickled Vegetables, Citrus Soy
Piquillo Buerre Blanc
Cucumber, Watermelon Radish, GYO Greens, Ponzu
Selection of Cured Meats, Cheese and Olives
Fresh Mozzarella, Basil
Soup & Salads
Prepared Daily
Smoked Bacon, Tomato, Datil Pepper
Romaine Hearts, Focaccia, Aged Parmesan
Beets, Chevre, Pomegranate, Pickled Onion
Avocado, Bacon, Tomato, Fennel, Grapefruit
Bourbon Pecans, Moody Blue Cheese
Grilled Chicken 7
Grilled Shrimp 12
*Salmon 10
Handhelds (All served with a choice of side)
Shaved Sirloin, Pesto Cheese Rolls, Au Jus
House Grind, Cheese, Lettuce, Tomato, Onion
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato
Caramelized Onion, Ciabatta Roll
Honey Wheat Bread, Lettuce, Tomato
Apple Slaw, Lemon Aioli
Choice of Turkey, Ham, Chicken Salad, Tuna Salad
Entrees
Chef’s Preparation
Grilled Asparagus, Fingerling Potatoes
Nueske’s Bacon, Trio of Cabbage
Fettuccine, Smoked Lardons, Liasion
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Dinner
Starters
Heirloom Tomatoes, Basil, Figs
Tomato, Garlic, Parsley
Seared Watermelon, Pickled Vegetables, Citrus Soy
Piquillo Buerre Blanc
Cucumber, Watermelon Radish, GYO Greens, Ponzu
Selection of Cured Meats, Cheese and Olives
Soups & Salads
Prepared Daily
Smoked Bacon, Tomato, Datil Pepper
Romaine Hearts, Focaccia, Aged Parmesan
Beets, Chevre, Pomegranate, Pickled Onion
Avocado, Bacon, Tomato, Grapefruit, Fennel
Bourbon Pecans, Moody Blue Cheese
Add
Entrées
Nueske’s Bacon, Trio of Cabbage
Chef’s Preparation
Orange Accents, Peach, Sage
Saffron Risotto, Petit Pois, Lobster Butter
Sweet Potato, Haricot Verts, Oyster Mushrooms, Coconut Red Curry
Pears, Moody Blue Cheese, Arugula
Savoy Cabbage, Crushed Carrots, Shiitake Mushrooms
Fettuccine, Smoked Lardons, Liasion
Simply Grilled
Sides
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
For Kids Ages 12 and under
Breakfast Favorites
With choice of Whipped Cream or Yogurt
Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free
Additional Dining Options
Sea View Lounge
Open Daily
Drinks: 11:30 a.m. – 11 p.m.
All day menu: 11:30 a.m. – 10 p.m.
Dress Code: Resort Casual
No Reservations Required
The Oasis
Weather Permitting
Sunday - Thursday: 11 a.m. – 8 p.m.
Friday – Saturday: 11 a.m. – 9 p.m.
Dress Code: Swimwear and Resort Casual
No Reservations Required
