Sea View Grille

A beachgazer’s delight by day and a stargazer’s paradise by night, the Sea View Grille offers stylish dining and spectacular views from every angle. Just upstairs from the main lobby, this circular dining room features floor-to-ceiling windows that bring the natural beauty of Ponte Vedra Beach and the shining Florida sun right to your table.  

Here, traditional favorites get a modern twist with imaginative presentation and plating. The flavor-forward menu features local ingredients and popular selections including fresh coastal seafood, aged steaks, and the finest in Italian cuisine. Enjoy breakfast, lunch, and dinner served daily. 
 

Dining Details

Breakfast: 7 - 10:30 a.m
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5:30 p.m. - 9 p.m.
Dress Code: Casual

Menus

Breakfast

Rise & Shine

Avocado Toast
10

Pickled Onions, Roasted Tomatoes, Sunflower Seeds

Steel Cut Oatmeal (GF)
8

Superfood Stir-In, Blueberries, Almond Butter

Fit Morning Partait
7

Sea Salt Granola, Greek Yogurt, Mixed Berries

Morning Bake Shop
6

Blueberry or Banana Nut Muffin, Drop Biscuit or Butter Croissant

Very Berry Smoothie
7

Mixed Seasonal Berries

Power Smoothie
7

Spinach, Apple, Almond

Boxed Cereal
5

Raisin Bran, Honey Nut Cheerios, Cheerios, Frosted Flakes

Eggs & Omelettes

Seaside Breakfast Sandwich
14

Bacon or Sausage, English Muffin, American Cheese Fried Egg

Sunrise Breakfast Burrito
16

Scrambled Eggs, Chorizo, Potatoes, Cheddar

Eggs Your Way
14

Choice of Ham, Smoked Bacon, Chicken Sausage or Pork Sausage

Palm Valley Omelette
14

Country Ham, Bell Pepper, Onion, Pepper Jack Cheese

Classic Eggs Benedict
16

Poached Eggs, Canadian Bacon, Hollandaise

Egg White Omelette
15

Spinach, Tomato, Feta

The Breakfast Table

House Cured Salmon Bagel
16

Cream Cheese, Red Onion, Tomato, Sliced Egg, Capers

Vegetable Fried Rice
14

Peas, Carrots, Onions, Two Eggs Your Way

Sunrise Salad
13

Arugula, Avocado, Boiled Egg, Granola, Grapefruit Roasted Tomatoes, Cirtus Emulsion

Steak & Eggs
22

8 oz NY Strip, Two Eggs Your Way Garlic Red Skin Potatoes

Breakfast Shrimp and Grits
20

Whiddon Mills Cheese Grits, Blackened Shrimp Tasso Gravy

Corned Beef Hash
16

Red Skin Potatoes, Two Eggs Your Way

Chocolate Cherry French Toast
12

Whipped Butter, Powdered Sugar

Buttermilk Flapjacks
12

Banana, Blueberry, or Chocolate Chip

Cinnamon Apple Waffle
13

Whipped Butter, Apple Compote

Biscuits and Gravy
15

Two Eggs Your Way, Azar’s Sausage

Enhancements

Smoked Salmon
5
Crab Meat
7
One Egg Your Way
7
Whiddon Mills Cheese Grits
5
Cheddar Browns or Garlic Red Skins
5
Smoked Bacon
5
Pork Links
5
Chicken Sage Sausage
5

Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm

GF - Gluten Free

*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.

Service charge and tax will be added for your convenience.

Lunch

Starters & Share Plates

Burrata Caprese
15

Heirloom Tomatoes, Basil, Figs

Jumbo Chicken Wings
13

Buffalo or Jamaican Jerk

Bang Bang Mayport Shrimp
19

Napa Cabbage, Sesame, Fresno Chili

Vegan Poke
15

Seared Watermelon, Pickled Vegetables, Citrus Soy

Jumbo Lump Crab Cake
19

Piquillo Buerre Blanc

Ahi Tuna Crudo*
20

Cucumber, Watermelon Radish, GYO Greens, Ponzu

Charcuterie & Cheese Board
22

Selection of Cured Meats, Cheese and Olives

Margherita
12

Fresh Mozzarella, Basil

Soup & Salads

Seasonal Soup
10

Prepared Daily

Minorcan Seafood Chowder
12

Smoked Bacon, Tomato, Datil Pepper

Ceasar Salad
12

Romaine Hearts, Focaccia, Aged Parmesan

Sea View Salad
14

Beets, Chevre, Pomegranate, Pickled Onion

Lobster Cobb
23

Avocado, Bacon, Tomato, Fennel, Grapefruit

Organic Asian Pear
13

Bourbon Pecans, Moody Blue Cheese

ADD

Grilled Chicken 7
Grilled Shrimp 12
*Salmon 10

Handhelds (All served with a choice of side)

French Dip Sliders
16

Shaved Sirloin, Pesto Cheese Rolls, Au Jus

Lodge Burger*
17

House Grind, Cheese, Lettuce, Tomato, Onion

Classic Club Sandwich
16

Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato

Beyond Burger
15

Caramelized Onion, Ciabatta Roll

Chicken Salad Sandwich
14

Honey Wheat Bread, Lettuce, Tomato

Salmon Burger
16

Apple Slaw, Lemon Aioli

1/2 Sandwich and Soup
14

Choice of Turkey, Ham, Chicken Salad, Tuna Salad

Entrees

Catch of the Day
Market

Chef’s Preparation

Beef Tournedos*
38

Grilled Asparagus, Fingerling Potatoes

Pan Seared Atlantic Salmon*
28

Nueske’s Bacon, Trio of Cabbage

Chicken Carbonara
27

Fettuccine, Smoked Lardons, Liasion

GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.

Dinner

Starters

Burrata Caprese
15

Heirloom Tomatoes, Basil, Figs

Braised Tuna Crostini*
17

Tomato, Garlic, Parsley

Vegan Poke
15

Seared Watermelon, Pickled Vegetables, Citrus Soy

Jumbo Lump Crab Cake
19

Piquillo Buerre Blanc

Ahi Tuna Crudo*
20

Cucumber, Watermelon Radish, GYO Greens, Ponzu

Charcuterie and Cheese Board
22

Selection of Cured Meats, Cheese and Olives

Soups & Salads

Seasonal Soup
10

Prepared Daily 

Minorcan Seafood Chowder
12

Smoked Bacon, Tomato, Datil Pepper 

Ceasar Salad
12

Romaine Hearts, Focaccia, Aged Parmesan

Sea View Salad
14

Beets, Chevre, Pomegranate, Pickled Onion

Lobster Cobb
23

Avocado, Bacon, Tomato, Grapefruit, Fennel

Organic Asian Pear
13

Bourbon Pecans, Moody Blue Cheese

Add

Grilled Chicken
7
Mayport Shrimp
12
*Salmon
10

Entrées

Pan Seared Atlantic Salmon*
28

Nueske’s Bacon, Trio of Cabbage

Catch of the Day*
(Market)

Chef’s Preparation

Pork Tenderloin
25

Orange Accents, Peach, Sage

Butter Poached Lobster*
44

Saffron Risotto, Petit Pois, Lobster Butter

Red Snapper
37

Sweet Potato, Haricot Verts, Oyster Mushrooms, Coconut Red Curry

Autumn Risotto
23

Pears, Moody Blue Cheese, Arugula

Short Rib
34

Savoy Cabbage, Crushed Carrots, Shiitake Mushrooms

Chicken Carbonara
27

Fettuccine, Smoked Lardons, Liasion

Simply Grilled

Filet
34
Ribeye*
38
NY Strip*
30
Mahi*
26
Snapper*
32
Shrimp*
22

Sides

Wilted Spinach
7
Glazed Asparagus
8
Seasonal Vegetable
6
Yukon Gold Mash
9
Risotto
9
Fries
6
Four Cheese Mac ‘n Cheese
7
Fruit
5

GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.

For Kids Ages 12 and under

Breakfast Favorites

Oatmeal (GF)
3
With Butter & Brown Sugar
Bowl of Strawberries
4

With choice of Whipped Cream or Yogurt

Cinnamon French Toast Sticks
6
Dusted with Sugar & served with Maple Syrup
Sand Dollar Pancakes
4
Three mini Buttermilk Cakes topped with Vanilla Whipped Cream & Maple Syrup
Kid’s Spa Breakfast
7
Choice of Cereal with seasonal Fruit Cup and a Mini Muffin
*1 Egg, Any Style
6
Served with choice of Bacon or Sausage, Home Fries or Fruit and Toast
*2 Egg Omelet
6
Plain or with Cheese, Home Fries or Fruit & Toast

Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free

Additional Dining Options

View All Dining Options
seaview grille lounge
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The Lodge & Club Ponte Vedra Beach  

Sea View Lounge

BREAKFAST / LUNCH / DINNER
Open Daily
Drinks: 11:30 a.m. – 11 p.m.
All day menu: 11:30 a.m. – 10 p.m.
​​​​​​​Dress Code: Resort Casual
No Reservations Required
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The Lodge & Club Ponte Vedra Beach  

The Oasis

LUNCH / DINNER
Weather Permitting
Sunday - Thursday: 11 a.m. – 8 p.m.
Friday – Saturday: 11 a.m. – 9 p.m.
Dress Code: Swimwear and Resort Casual
No Reservations Required
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The Lodge & Club Ponte Vedra Beach  

Barefoot Bistro

Friday - Sunday: Noon - 6 p.m.  Dress Code: Casual and Swimwear
Learn More