Sea View Grille
A beachgazer’s delight by day and a stargazer’s paradise by night, the Sea View Grille offers stylish dining and spectacular views from every angle. Just upstairs from the main lobby, this circular dining room features floor-to-ceiling windows that bring the natural beauty of Ponte Vedra Beach and the shining Florida sun right to your table.
Here, traditional favorites get a modern twist with imaginative presentation and plating. The flavor-forward menu features local ingredients and popular selections including fresh coastal seafood, aged steaks, and the finest in Italian cuisine. Enjoy breakfast, lunch, and dinner served daily.
Dining Details
Breakfast: 7 - 10:30 a.m
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5:30 p.m. - 9 p.m.
Dress Code: Casual
Breakfast
Rise & Shine
Superfood Stir-In, Blueberries, Almond Butter
Sea Salt Granola, Greek Yogurt, Mixed Berries
Cinnamon Roll, Drop Biscuits, Or Butter Croissant
Trader’s Hill Greens, Grapefruit, Pistachio, Strawberry Morning Vin
Entree Eggs
Whiddon Mills Cheese Grits, Blackened Shrimp
Scratch Crust, Thick Cut Bacon, Shallots
Fried Egg, Azar’s Sausage, Bird Chili Hot Sauce
White American, Fried Egg, English Muffin
Corned Beef, Prime Rib, Brisket, Two Eggs
Scrambled Egg White, Spicy Pickle Salsa
Classic Eggs
Choice of Ham, Pecan Smoked Bacon, Chicken or Pork Sausage
Country Ham, Bell Pepper, Onion. Pepper Jack Cheese
Poached Eggs, Country Ham and Hollandaise
Florida Shrimp, Lil Moo Cheese, Tomato, Spinach
Flapjacks & Waffles
Vanilla Batter, Whipped Butter, Strawberry
Peach Jam, Maple Syrup, Powder Sugar
Banana, Blueberry, or Chocolate Chip
Cheddar Cornbread Waffle and Hot Honey Butter
Beverages
Peach or Berry
Orange, Apple, or Grapefruit
Hot, Espresso or Cold Brew
Side Selections
Pork or Turkey Sausage
Kashi, Cheerio, Bran Flake, Cinnamon Toast
Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm
GF - Gluten Free
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Lunch
Starters & Share Plates
Avocado, Pico, Chili Oil
Cucumber, Carrots, Jalapeño, Ginger-Soy
Buffalo or Margarita
Lemon, Chili Oil, Radish
Blackberries, Blueberries, Fresh Thyme
Sushi Rice, Pickled Vegetables, Soy
Soup & Salads
Prepared daily and served with Freshly Baked Bread
Parsnips, Cognac
House Caesar Dressing, Croutons, Romaine Lettuce, Parmesan Cheese
Fresh Berries, Oranges, Craisins, Almonds, Feta
Avocado, Bacon, Tomato, Fennel, Grapefruit
Asian Pear, Bourbon Pecans, Moody Blue Cheese
*Grilled Chicken 6
*Grilled Shrimp 9
*Salmon 8
Handhelds (All served with a choice of side)
Shaved Sirloin, Au Jus
House Grind, Cheese, Lettuce, Tomato, Onion
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato
Brioche Bun, Tomato Jam, Crispy Onions
Avocado, Bacon, Lettuce, Tomato
Choice of Turkey, Ham, Chicken Salad, Tuna Salad
Flatbreads (Gluten free options available)
Housemade Pizza Sauce, Fresh Mozzarella, Basil
Charred Red Onions, Roasted Tomatoes, Aged Balsamic
Caramelized Fennel
Tomatoes, White Sauce
Entrees
Grilled Seasonal Vegetables, Parmesan & Herb Risotto, Lemon Garlic Sauce
Grilled Asparagus, Fingerling Potatoes, Red Wine Jus
Tomato Carpaccio, Cucumber, Horseradish, Basil
New Potatoes, Watercress, Lemon Butter
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Dinner
Starters
Avocado, Prosciutto, Citrus
Watercress, Shaved Parmesan, Peppadew
Lemon, Chili Oil, Radish
Blackberries, Blueberries, Fresh Thyme
Sushi Rice, Pickled Vegetables, Soy
Selection of Cured Meats, Cheese and Olives
Selection of Artisanal Meats and Cheeses
Provencal Jus, Heirloom Tomato, Lemon Prosciutto
Soups & Salads
Prepared daily and served with Freshly Baked Bread
Parsnips, Cognac
House Caesar Dressing, Croutons, Romaine Lettuce, Parmesan Cheese
Fresh Berries, Oranges, Craisins, Almonds, Feta
Avocado, Bacon, Tomato, Grapefruit, Fennel
Asian Pear, Bourbon Pecans, Moody Blue Cheese
Add
Entrées
Tomato Carpaccio, Cucumber, Horseradish, Basil
Chef ’s Preparation
New Potatoes, Watercress, Buerre Blanc
Saffron Risotto, Petit Pois, Lobster Butter
Sweet Potato, Haricot Verts, Oyster Mushrooms, Coconut Red Curry
Asparagus, Peas, Cultivated Mushrooms
Duchess Potatoes, Celeriac, Poached Pear, Lamb Jus
Asparagus, Grape Tomatoes, Pesto
Simply Grilled
Sides
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
For Kids Ages 12 and under
Breakfast Favorites
With choice of Whipped Cream or Yogurt
Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free
Additional Dining Options
Sea View Lounge
Open Daily
Drinks: 11:30 a.m. – 11 p.m.
All day menu: 11:30 a.m. – 10 p.m.
Dress Code: Resort Casual
No Reservations Required
The Oasis
Weather Permitting
Sunday - Thursday: 11 a.m. – 8 p.m.
Friday – Saturday: 11 a.m. – 9 p.m.
Dress Code: Swimwear and Resort Casual
No Reservations Required
