Seahorse Grille
The Atlantic coastline serves as a dramatic backdrop for the Ponte Vedra Inn & Club's signature restaurant offering an upscale-but-casual dining and cocktail experience. Inside The Surf Club, ascend a staircase that winds around a striking two-story piece of sea-themed glasswork, or an elevator ride that puts Ponte Vedra Beach on full display with a windowed wall.
Serving up dramatic ocean views, dine surrounded by warm wood touches, an unforgettable wrap-around aquarium, and the pulse of conversation. Our talented Chef's flavor-forward approach to cuisine results in boldly inspired flavors. Discover an artfully imaginative menu focused on a refined list of fresh ingredients that delight the eyes and the palate.
Sample menu, items and menu subject to change. Contact concierge for current menus.
Dining Details
Dinner: Daily 6 - 10 p.m.
Brunch: 10 a.m. - 2 p.m. Sundays
Dress Code: Daytime attire includes collared shirts and slacks or well-kept denim for gentlemen and boys over eight. Dress shorts may be worn with appropriate dress shoes. Evening attire includes the above, as well as sport coats are encouraged but optional. Shorts, athletic wear, beach wear, ripped jeans, t-shirts or flip flops are not permitted. Religious head coverings are permitted.
Dinner
TO SHARE OR TO NOT
Mixed, Spices, Olive Oil
Zaatar, Grilled Bread
Tasso Ham, Pickles, Dijonaise, Grilled Sourdough
Garlic Shallots, Urfa Biber, Parsley
Bacon Garlic, Herbs, Parmesan
7 Chops, Herb Salad, Black Pepper, Cumin Aioli
Grilled Bread
Almond Sauce, Harrissa
Grilled Bread, Fig Balsamic, EVOO
Chilled
Yuzu & Fruit
Wasabi Tobiko
Thai Vinaigrette
Cocktail Sauce
Mustard Sauce
Mustard Sauce
Salads & Soup
Classic Beet Salad, Chopped Caesar, Broccoli Speck & Gouda, Baby Iceberg Wedge
Chaudrée de Poisson
Pasta
Spicy Tomato Sauce
Stewed Onion, Black Trumpet Cream
Vodka Sauce, Shrimp
Mushrooms, Ricotta, Gouda
Sea
Congaree & Penn Middlins, Lobster, Rock Shrimp, Legumes, Rosemary Oil
Curried Cauliflower, Beluga Lentils, Herb Butter
Fingerling Potato, Peas, Herbed Heirloom Tomato, Marinated Artichoke
Crayfish, Shrimp, Crab, Andouille, Tomato Broth, Rice
Land
Tomato Butter, Fried Potato
Roasted Brussels, Romesco
Lyonnaise Potato, Asparagus, Morel Mushrooms, Demi Glace
One Perfect Patty, Brioche Toast, Porcini, Triple Cream Cheese
Arugala, Lemon, Parmesan
Sides
Garlic, Parsley
Béarnaise
All prices subject to Florida sales tax. Consumption of raw or undercooked food may result in increased chances of foodborne illness.
Welcome to Seahorse Grille's carefully crafted and wonderfully curated Sunday Brunch Experience
Adults 49 | Children 18
Includes Coffee | Fine Teas | Sodas | Juice
Cinnamon Roll
Banana Bread
SHG Butter
Seasonal Chutney
Spinach & Artichoke Dip
Smoked Fish Dip with Baguettes & Mini Bagels
Cucumber Salad
White Bean & Garlic
Tomato & Mozzarella Salad
Shrimp & Crab Claw Cocktail
Salmon
Cream Cheese
Capers
Red Onion
Egg
Mustard
Cocktail Sauce
Choice of 2:
Roast Prime Rib of Beef | Au Jus | Creamy Horseradish
Egg in a Mason Jar | Gruyere | Leeks | Potato | Cream
Sweet Stack | SHG Butter | Vermont Maple Syrup
Eggs Benedict | Canadian Bacon | Hollandaise
Shrimp & Grits | 62 Degree Farm Egg | Spicy Shrimp
Cheese Scramble | Farm Egg | Aged Cheddar
Accoutrements for the Table:
Breakfast Potatoes
Smoked Bacon
Turkey Sausage Patty
Beyond Sausage Patty (Vegan; upon request)
Supplemental: Build Your Own Omelette (additional $8)
Choice of:
Lobster
Crab
Tomatoes
Onions
Mushrooms
Spinach
Bacon Cheddar
Smoked Salmon
Avocado
Jalapeno
Peppers
Ham
Keylime Tart
Mini Red Velvet Cupcake
Otatmeal Cream Pie
NY Cheese Cake
Chocolate Mousse (GF)
Raspberry White Chocolate Mousse (GF)
Sunday Morning Margarita | Thomas Schmitt Riesling | Combier | Fresh Lime Juice 10
SHG Bloody Mary | Special Mix | Smoky Bacon | Shrimp Skewer | Celery 11
Rocky Shores | Manifest Citrus Vodka | Cranberry Juice | Pompelmo | Tiki Syrup 12
SHG Bourbon Sour | Four Roses Bourbon | Fresh Grapefruit & Lime Juice | Ginger Syrup 14
Maple Bourbon Espresso | Espresso | Four Roses Bourbon | Maple Syrup | Cream | Nutmeg 14
Sparkling Cooler | Sparkling Cider | Orange Juice | Cinnamon Syrup |Mint 8
Brunch Water | Mineral Water | Orgeat | Lemon Juice | Lemon & Mint 8
Free Spirit Colada | Pineapple Juice | Puree of Coconut | Lime Juice | Orgeat | Nutmeg 8



Additional Dining Options

Chef's Table at Seahorse Grille

Golf Club Dining Room
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Friday and Saturday 5:30 - 9 p.m.
Dress Code: Business Casual
Dinner Reservations Recommended