Chef's Table at Seahorse Grille
Watch as culinary inspiration comes to life before your eyes at a private table inside the kitchen of the Seahorse Grille. Intimate, individual, and interactive, your group will watch, learn and taste your way through dining moments you’ll remember long after the final course.
The Chef’s Table seats four and is fashioned from rich, locally sourced redwood, giving you a direct view of our Chef de Cuisine, Erik Osol, as he takes you on a dining journey few have ever experienced. Awaken all of your senses and indulge in a 10-course tasting menu curated for your palate.
This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person.
Access to Seahorse Grille is limited exclusively to guests and members of the resort and club.
Additional Dining Options
Surf Deck Grille
11 a.m. - 9 p.m.
Bar Hours: 10 a.m.- 9p.m.
(weather permitting)
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Casual and Beachwear
No Reservations Required
Golf Club Dining Room
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Tuesday - Saturday 5 - 9 p.m.
Friday: Prime Rib Night
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual
Dinner Reservations Recommended
Surf Club Patio
Season Opens: Thursday, March 7 Saturday & Sunday 11 a.m. to 3 p.m. Dress Code: Casual and Beachwear Access is limited exclusively to guests and members of the resort and club. No Reservations Required Access to the Surf Club Patio is limited exclusively to guests and members of the resort and club.