Chef's Table at Seahorse Grille

Watch as culinary inspiration comes to life before your eyes at a private table inside the kitchen of the Seahorse Grille. Intimate, individual, and interactive, your group will watch, learn and taste your way through dining moments you’ll remember long after the final course. 

The Chef’s Table seats four and is fashioned from rich, locally sourced redwood, giving you a direct view of our Chef de Cuisine, Erik Osol, as he takes you on a dining journey few have ever experienced. Awaken all of your senses and indulge in a 10-course tasting menu curated for your palate. 

This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person. 

Access to Seahorse Grille is limited exclusively to guests and members of the resort and club.