Golf Club Dining Room

Datil, Conch, Sofrito, Tomato

Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing

Hearty Kale & Artisan Mixed Greens, Granny Smith Apples, Sun Dried Cherries, Toasted Pecans, Cornbread Croutons, Goat Cheese, Local Honey, Bergamot Vinaigrette

Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano

Romaine Lettuce, Sweet Peppers, Cucumber, Kalamata Olives, Chickpeas, Artichoke Heart Red Onion, Pepperoncini, Pita Bread, Lemon Feta Vinaigrette

Enhancements: Shrimp 15, Mahi 16, Salmon 14, Chicken 9

Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche

Thousand Island, Sauerkraut, Swiss Cheese, Marble Rye

Lettuce, Tomato, Toasted Whole Grain Wheat Bread

¼ pound All Beef Hot Dog

Four Breaded Chicken Tenders, Honey Mustard Sauce

100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle

Chow-Chow, Brioche, Lettuce, Tomato and Onion

Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread

Spicy Capicola Prosciutto, Pepperoni, Provolone, Marinated Italian Pepper Relish, Arugula, Ciabatta

Roasted Red Potatoes, Lemon Herb Aioli & Roasted Vegetables

Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce

Roasted Root Vegetable Hash, Brown Butter Crab Sauce, Haricot Verts

Mascarpone & Wild Mushroom Cream, Peas, Tomatoes, Scallions, Fresh Pappardelle

Roasted Vegetables, Whipped Yukon Gold Potatoes, Demiglace

Butternut & Kale Risotto, Spiced Apple, Bourbon & Bacon Chutney

Caesar Salad, 12oz Slow Cooked Prime Rib, Au Jus, Chefs Selction of Seasonal Vegetables

Carefully Crafted Dishes Just Like My Nona Taught Me. ~ Chef Peter. Menu Changes Weekly.

Blueberry Jam

Sugar Cookie Crust

Oreo Crust

Fresh Strawberries, Whipped Cream