Golf Club Dining Room

Datil, Conch, Sofrito, Tomato

Inspired Daily

Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing

Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano

Crumbled Gorgonzola, Crispy Pancetta, Sundried Cherries, Red Onion, Walnuts, Granny Smith Apples,
Aged Balsamic Vinaigrette

Enhancements: Shrimp 15, Mahi 16, Salmon 14, Chicken 9

Romaine, Cucumber, Tomato, Pepperoncini, Olives, Red Onion, Grated Carrots, Roasted Sweet Peppers,
Parmigiano Reg giano, Prosciutto DiParma, Sopresetta, Mortadella, Balsamic Vinaigrette

Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Orange Supremes, Sunf lower Kernels, Black Pepper Balsamic, Sweet Honey Vidalia Dressing.

Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche

Thousand Island, Sauerkraut, Swiss Cheese, Marble Rye

Lettuce, Tomato, Toasted Whole Grain Wheat Bread

¼ pound All Beef Hot Dog

Four Breaded Chicken Tenders, Honey Mustard Sauce

100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle

Chow-Chow, Brioche, Lettuce, Tomato and Onion

Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread

Panko Fried Chicken, Smoked Ham, Swiss, Honey Mustard, Lettuce, Tomato, Datil Spiced Pickles Ciabatta Bread

1/2 Ponte Vedra Club or Chicken Salad Sandwich Served with a Cup of Soup of the Day

Cajun Seasoned Shaved Ribeye, Bleu Cheese Dressing, Arugula, Beefsteak Tomatoes Crispy Fried Onions, Ciabatta Bread

Roasted Red Potatoes,  Sauteed Baby Spinach , Stone Ground Mustard Aioli

Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce

Mixed Vegetables, Garlic Scampi Sauce, Tomato-Basil & Parmesan Couscous

Panko Fried Chicken Breast, Cajun Andouille Gravy, Wild Mushrooms, Peas, Scallions, Creamy Stone Ground Cheddar Grits

Whipped Yukon Gold Potatoes, Broccolini, Crispy Fried Onions, Demi-Glace

Toasted Almond Basmati Pilaf, Grilled Broccolini, Citrus-Berry Compote

Caesar Salad, 12oz Slow Cooked Prime Rib, Au Jus, Chefs Selction of Seasonal Vegetables

Carefully Crafted Dishes Just Like My Nona Taught Me. ~ Chef Peter. Menu Changes Weekly.

Blueberry Jam

Sugar Cookie Crust

Oreo Crust

Fresh Strawberries, Whipped Cream