Golf Club Dining Room
Overlooking Ponte Vedra's rippling lagoon and famous par-three "island" golf hole, the Golf Club Dining Room is the perfect place to gather before or after your game, or simply to enjoy our casual, convivial atmosphere.
Relax surrounded by warm tones at the bar or dining area, or bask in breezy comfort from the shade of our patio. For lunch, soups, salads and specialty sandwiches satisfy with inspired global touches. Our popular dinner menu features a wonderful selection of steaks, local seafood, and fantastic fried chicken.
Dining Details
Lunch Daily: 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6:30 p.m.
Dinner: Friday & Saturday, 5:30 - 9 p.m.
Dress Code: Business Casual
All Day
Soups & Salads
Datil, Conch, Sofrito, Tomato
Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing
Hearty Kale & Artisan Mixed Greens, Granny Smith Apples, Sun Dried Cherries, Toasted Pecans, Cornbread Croutons, Goat Cheese, Local Honey, Bergamot Vinaigrette
Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano
Romaine Lettuce, Sweet Peppers, Cucumber, Kalamata Olives, Chickpeas, Artichoke Heart Red Onion, Pepperoncini, Pita Bread, Lemon Feta Vinaigrette
Enhancements: Shrimp 15, Mahi 16, Salmon 14, Chicken 9
Burgers & Sandwiches
Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche
Thousand Island, Sauerkraut, Swiss Cheese, Marble Rye
Lettuce, Tomato, Toasted Whole Grain Wheat Bread
¼ pound All Beef Hot Dog
Four Breaded Chicken Tenders, Honey Mustard Sauce
100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle
Chow-Chow, Brioche, Lettuce, Tomato and Onion
Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread
Spicy Capicola Prosciutto, Pepperoni, Provolone, Marinated Italian Pepper Relish, Arugula, Ciabatta
All Day Entrees
Roasted Red Potatoes, Lemon Herb Aioli & Roasted Vegetables
Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce
Roasted Root Vegetable Hash, Brown Butter Crab Sauce, Haricot Verts
Mascarpone & Wild Mushroom Cream, Peas, Tomatoes, Scallions, Fresh Pappardelle
Roasted Vegetables, Whipped Yukon Gold Potatoes, Demiglace
Butternut & Kale Risotto, Spiced Apple, Bourbon & Bacon Chutney
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.
Friday & Saturday Features
Friday
Caesar Salad, 12oz Slow Cooked Prime Rib, Au Jus, Chefs Selction of Seasonal Vegetables
Saturday
Carefully Crafted Dishes Just Like My Nona Taught Me. ~ Chef Peter. Menu Changes Weekly.
Available On Friday & Saturday Evenings Only
All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness
Dessert
Blueberry Jam
Sugar Cookie Crust
Oreo Crust
Fresh Strawberries, Whipped Cream
Additional Dining Options
