Golf Club Dining Room

Overlooking Ponte Vedra's rippling lagoon and famous par-three "island" golf hole, the Golf Club Dining Room is the perfect place to gather before or after your game, or simply to enjoy our casual, convivial atmosphere. 

Relax surrounded by warm tones at the bar or dining area, or bask in breezy comfort from the shade of our patio. For lunch, soups, salads and specialty sandwiches satisfy with inspired global touches. Our popular dinner menu features a wonderful selection of steaks, local seafood, and fantastic fried chicken.

Access to Golf Club Dining Room is limited exclusively to guests and members of the resort and club.

Dining Details

Lunch Daily: 11:30 a.m. - 3 p.m.
Bar Menu: Daily 3 - 7 p.m.
Dinner: Tuesday - Saturday 5 - 9 p.m.
Friday: Prime Rib Night
Dress Code: Resort Casual Dress Code for day and evening dining, which is at the discretion of the manager on duty.  Ripped jeans, t-shirts, flip flops are not permitted.  Please remove hats when entering the Golf Club Dining Room. Religious head coverings are permitted everywhere. 

Access to Golf Club Dining Room is limited exclusively to guests and members of the resort and club.

Menus

Soups & Salads

Homemade Chicken Noodle Soup
10

NATURAL CHICKEN BROTH • HEARTY VEGETABLES

Minorcan Conch Chowder (GF)
10

DATIL • CONCH • SOFRITO • TOMATO

Soup of the Day
9

INSPIRED DAILY

Pit-Smoked Jumbo Chicken WIngs
24

CELERY • CARROTS • PICKLED OKRA • ALABAMA WHITE BBQ SAUCE

Guacamole & Chips
18

CRISPY CORN & FLOUR TORTILLAS • PICO DE GALLO • SALSA CRIOLLA

Meatballs in Pomodoro
22

SAVORY BEEF & PORK MEATBALLS • POMODORO • GARLIC BREAD

Mayport Seafood (GF)
36

MAINE LOBSTER • SHRIMP SALAD • POACHED SHRIMP • JUMBO LUMP CRAB • MIXED GREENS • HEIRLOOM TOMATOES • AVOCADO • CUCUMBER • HEARTS OF PALM • ARTICHOKE • KALAMATA • COCKTAIL SAUCE • LOUIS DRESSING

Caesar Salad
16

ARTISAN ROMAINE • HEIRLOOM TOMATOES • CROUTONS • PARMIGIANO REGGIANO

Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

Field Greens Salad (GF)
15

ARTISAN BABY GREENS • ARUGULA • CUCUMBERS • HEARTS OF PALM • MIXED BERRIES • ORANGE SUPREMES • SUNFLOWER KERNELS • SWEET HONEY VIDALIA DRESSING

Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

Club House Salad (GF)
14

ARTISAN BABY GREENS • ROASTED CORN • HEIRLOOM TOMATOES • HEARTS OF PALM • CUCUMBERS • SUNFLOWER KERNELS • FETA • AVOCADO • BASIL SHALLOT VINAIGRETTE

Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

 

Smoked Chicken Harvest Salad
19

PIT SMOKED PULLED CHICKEN • BABY KALE • BOURBON CANDIED PECANS • CORNBREAD CROUTONS • ROASTED BUTTERNUT SQUASH • PICKLED RED ONIONS • APPLE CIDER VINAIGRETTE

Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

Burgers & Sandwiches

Short Rib & Pimento Grilled Cheese
23

SOURDOUGH • CHEDDAR PIMENTO CHEESE • BBQ PULLED SHORT RIB • BOURBON ONIONS

The Ponte Vedra Club
21

TURKEY • HAM • BACON • SWISS • AMERICAN • LETTUCE • TOMATO • MAYO • TOASTED WHEAT BREAD

Double Smash Burger
23

TWO QUARTER LB. ANGUS BEEF PATTIES • AMERICAN • LETTUCE • TOMATO • ONION • PICKLE • GRILLED BRIOCHE

Blackened Mahi-Mahi Sandwich
24

CHOW-CHOW • LETTUCE • TOMATO • ONION • GRILLED BRIOCHE

Impossible Burger (Vegan)
23

100% VEGAN IMPOSSIBLE PATTY • VEGAN CHEDDAR • VEGAN MAYO • LETTUCE • TOMATO • ONION • PICKLE • VEGAN BUN

Fried Green Tomato BLT
22

GREEN TOMATOES • SEARED PORK BELLY • ARUGULA • PEPPER JAM • SOURDOUGH • MAYO

The Driver
21

ONE-HALF PONTE VEDRA CLUB OR CHICKEN SALAD SANDWICH
SERVED WITH A CUP OF SOUP OF THE DAY

Chicken Salad on Wheat
19

LETTUCE • TOMATO • TOASTED WHOLE GRAIN WHEAT BREAD

Grilled Corned Beef Reuben
21

THOUSAND ISLAND • SAUERKRAUT • SWISS CHEESE • MARBLE RYE

BBQ Smoked Chicken & Bacon Wrap
21

SWISS CHEESE • LETTUCE • TOMATO • ONION • AVOCADO-RANCH • HERB TORTILLA WRAP

Main Course Entrees

Honey Bourbon & Pecan Roasted Salmon (GF)
36

HEIRLOOM WILD RICE • SAUTÉED HARICOT VERTS

Grilled 6oz Filet Mignon (GF)
48

WILD MUSHROOM MADEIRA GLAZE • HAND CUT STEAK FRIES • HARICOT VERTS

Southern Fried Flounder
32

OLD BAY SEASONED FRIES • COLE SLAW • REMOULADE

Veggie Mezze Platter
27

ROASTED GARLIC & WHITE BEAN PURÉE • FALAFEL CROQUETTES • TOASTED PITA • QUINOA TABBOULEH • MARINATED VEGETABLES • CHILI ROASTED EGGPLANT • FETA • TZATZIKI

Pappardelle Pasta Pomodoro
24

FRESH EGG PASTA • HOUSE-MADE PLUM TOMATO & GARLIC POMODORO
Enhancements:  SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition

For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.

Enjoy an enhanced presentation of a Ponte Vedra Inn & Club family tradition. Chef Peter Nye will carve-to-order delicious herb-covered Prime Rib for each guest. Handmade sauces, full salad and dessert display, whole fish, and soup accompany dinner; including family-style side dishes served tableside.

$57

Available On Friday Evening Only

All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness

Soups & Salads

Beef & Bean Chili (GF)
10

CHEDDAR • CHIVE • SCALLION

 

 

Minorcan Conch Chowder (GF)
10

DATIL • CONCH • SOFRITO • TOMATO

 

Homemade Chicken Noodle
10

NATURAL CHICKEN BROTH • HEARTY VEGETABLES • MACARONI NOODLES

 

Caesar Salad
14

ARTISAN ROMAINE • HEIRLOOM TOMATOES • CROUTONS • PARMIGIANO REGGIANO

Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

Field Greens Salad (GF)
14

ARTISAN BABY GREENS • ARUGULA • CUCUMBERS • HEARTS OF PALM • MIXED BERRIES • ORANGE SUPREMES • SUNFLOWER KERNELS • SWEET HONEY VIDALIA DRESSING


Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

Harvest Salad
14

BABY KALE • BOURBON CANDIED PECANS • CORNBREAD CROUTONS • ROASTED BUTTERNUT SQUASH • PICKLED RED ONIONS • APPLE CIDER VINAIGRETTE

Enhancements: SHRIMP 18 • MAHI 18 • SALMON 16 • CHICKEN 12 • CATCH (MKT)

Mayport Salad
36

MAINE LOBSTER • SHRIMP SALAD • POACHED SHRIMP • JUMBO LUMP CRAB • MIXED GREENS • HEIRLOOM TOMATOES • AVOCADO • CUCUMBER • HEARTS OF PALM • ARTICHOKE • KALAMATA • COCKTAIL SAUCE • LOUIS DRESSING

Starters & Small Plates

Butternut Squash Risotto (GF) (Vegan)
18

SIMMERED CARNAROLI & CREAMY BUTTERNUT PURÉE • DATIL PEPPER SPICED PEPITAS

Jalapeño & Cheddar Smoked Hot Links
24

PIT SMOKED HOUSE MADE SAUSAGE • CREAMY MACARONI & CHEESE • SWEET PEPPER JAM

Truffled Lobster Stuffed Twice Baked Potato
26

FRESH MAINE LOBSTER • MORNAY SAUCE • BUTTERY CRACKER CRUMBS

Meatballs in Pomodoro
22

SAVORY BEEF & PORK MEATBALLS • POMODORO • GARLIC BREAD

Short Rib & Pimento Grilled Cheese
23

SOURDOUGH • CHEDDAR PIMENTO CHEESE • BBQ PULLED SHORT RIB • BOURBON ONIONS

The Ponte Vedra Club
21

TURKEY • HAM • BACON • SWISS • AMERICAN • LETTUCE •TOMATO • MAYO • TOASTED WHEAT BREAD

Double Smash Burger
23

TWO QUARTER LB. ANGUS BEEF PATTIES • AMERICAN CHEESE • LETTUCE • TOMATO • ONION
PICKLE • GRILLED BRIOCHE

Blackened Mahi-Mahi Sandwich
23

CHOW-CHOW • LETTUCE • TOMATO • ONION • GRILLED BRIOCHE

Impossible Burger (Vegan)
23

100% VEGAN IMPOSSIBLE PATTY • VEGAN CHEDDAR • VEGAN MAYO • LETTUCE • TOMATO • ONION • PICKLE • VEGAN BUN

Main Course Entrees

Smoked Beef Short Rib Bolognese
46

HOUSE-MADE PORCINI MUSHROOM FETTUCCINI • TOMATO RAGU • ROMANO

Honey Bourbon & Pecan Roasted Salmon (GF)
36

HEIRLOOM WILD RICE • SAUTÉED HARICOT VERTS

Spice Roasted Pork Belly (GF)
34

HOUSE CURED & ROASTED PORK BELLY • ANSON MILLS MIDLANDS CREAM PEAS • ROSEMARY JUS

Stuffed Flounder & Shrimp Bienville
40

RITZ CRACKER CRUMB STUFFING WITH SWEET PEPPERS • BACON & MUSHROOMS • HOLLANDAISE SAUCE • SAUTÉED HARICOT VERTS

Dry Aged 12oz Ribeye Steak
58

PEPPERCORN DEMI • CRISPY STEAK FRIES • SAUTÉED BROCCOLINI

Grilled 6oz Filet Mignon (GF)
48

WILD MUSHROOM MADEIRA GLAZE • WHIPPED YUKON GOLD POTATOES • HARICOT VERTS

Veggie Mezze Platter
27

ROASTED GARLIC & WHITE BEAN PURÉE • FALAFEL CROQUETTES • TOASTED PITA • QUINOA TABBOULEH • MARINATED VEGETABLES • CHILI ROASTED EGGPLANT • FETA • TZATZIKI

1-1/2 lb. Fresh Steamed Maine Lobster
52

BUTTERNUT SQUASH • SWEET PEPPERS • CORN & LEEK RAGOUT • DRAWN BUTTER

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition

For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.

Dessert

Key Lime Pie
10

Blueberry Jam, Whipped Cream

Pumpkin Chess Pie
10

Gingersnap Crust, Whipped Cream 

Peppermint Patty Torte
10

Chocolate Cake, Peppermint Mousse Fudge Icing 

Cinnamon Apple Cheesecake
10

Apple Butter Swirl, Cinnamon Apples, Chai Crust, Whipped Cream 

Cookie Butter Pie
10

Cookie Butter Mousse, Marshmallow Cookie, Whipped Cream, Biscoff Cookie Crust 

Additional Dining Options

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Seahorse-Grille-Chefs-Table
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Ponte Vedra Inn & Club  

Chef's Table at Seahorse Grille

This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person.  Appropriate attire for gentlemen and boys over eight include collared shirts, slacks or well-kept denim. Sport coats are encouraged but optional for evening service. Shorts, athletic wear, beach wear, ripped jeans, t-shirts, hats, and flip flops are not permitted. Religious head coverings are permitted. Reservations required. Please inquire by calling 904.273.7742.
Access is limited exclusively to guests and members of the resort and club.
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Reservations: 1-904-285-1111
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The Tavern

SMALL PLATES / COCKTAILS
Open Daily: 4 p.m. - midnight
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Casual
No Reservations Required
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patio at the inn surf club
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Surf Club Patio

LUNCH
Season Opens: Thursday, March 7 Saturday & Sunday 11 a.m. to 3 p.m.  Dress Code: Casual and Beachwear Access is limited exclusively to guests and members of the resort and club. No Reservations Required Access to the Surf Club Patio is limited exclusively to guests and members of the resort and club.
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