Golf Club Dining Room
Overlooking Ponte Vedra’s scenic lagoon and the iconic par three “island” 9th hole, the Golf Club Dining Room is the perfect place to gather before or after your round. The menu features classic Ponte Vedra favorites like Minorcan Conch Chowder, Mayport Salad, Blackened Mahi, and dry-aged artisanal meats, reflecting a commitment to local flavors and quality ingredients. Open daily for lunch and dinner, guests can enjoy a lighter midday menu through 5 p.m., followed by the full dinner menu each evening, except for Fridays, when the restaurant features a Prime Rib Dinner Buffet as the main dining option. A bar menu remains available in select areas for guests preferring à la carte fare.
Access to the Golf Club Dining Room is limited to guests and members.
Dress Code: Resort Casual. Ripped jeans, t-shirts, flip flops or beachwear are not permitted. Please remove hats when entering The Tavern. Religious head coverings are permitted everywhere.
Dinner reservations recommended.
Dining Details
Lunch & Dinner
Lunch | 11:30 a.m. - 5:00 p.m.
Dinner | 5:00 - 9:00 p.m.
Friday, Prime Rib Night
Lunch Menu
Homemade Soups
Natural Chicken Broth, Hearty Vegetables, Egg Noodles
Datil, Conch, Sofrito, Tomato
Clams, Potatoes, Bacon, Cream
Cheddar, Sour Cream, Chive
Inspired Daily
Starters
Celery, Carrots, Pickled Okra, Alabama White BBQ Sauce
Crispy Corn & Flour Tortillas, Pico de Gallo, Salsa Criolla
Beet Hummus, Pea Tendrils, Lemon Oil, Toasted Pistachio, Date Vinegar
Salads
Maine Lobster, Poached Shrimp, Shrimp Salad, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing
Artisan Romaine, Heirloom Tomatoes, Croutons, Parmigianno Reggiano
Enhancements: Shrimp (20), Chicken (17), Mahi (20), Salmon (18)
Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Oranges, Sunflower Kernels, Sweet Honey Vidalia Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Mahi (20), Salmon (18)
Citrus Segments, Shredded Coconut, Crispy Shallot, Watercress, Mint, Roasted Peanuts, Thai Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Mahi (20), Salmon (18)
Artisan Baby Greens, Roasted Corn, Heirloom Tomatoes, Hearts of Palm, Cucumbers, Sunflower Kernels, Feta Cheese, Avocado, Basil Shallot Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Mahi (20), Salmon (18)
Pit Smoked Pulled Chicken, Artisan Greens, Grilled Corn, Sweet Peppers, Black Beans, Jicama, Pickled Red Onions, Datil Spiced Tortillas, Cilantro Lime Dressing
Enhancements: Shrimp (20), Chicken (17), Mahi (20), Salmon (18)
Burgers & Sandwiches
Turkey, Ham, Bacon, Swiss, American Cheese, Lettuce, Tomato, Mayo, Toasted Whole Wheat Bread
Two ¼ lb. Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Brioche
Chow-Chow, Lettuce, Tomato, Onion, Pickle, Brioche
Salsa Criolla, Arugula, Tomato, Herb Aioli, Toasted Ciabatta
Lettuce, Tomato, Toasted Wheat Bread
Arugula, Tomato, Onion, Feta, Tzatziki, Olive Tapenade, Toasted Whole Wheat Roll
Thousand Island, Sauerkraut, Swiss Cheese, Grilled Marble Rye
Crispy Italian Breaded Eggplant, Fresh Mozzarella, Sweet Pepper Relish, Arugula Toasted Ciabatta
Lettuce, Tomato, Onion, Swiss, Avocado Ranch, Herb Tortilla Wrap
Served with a Cup of Our Homemade Soup
1/2 Ponte Vedra Club or 1/2 Chicken Salad Sandwich
Entrees
Bourbon Peach & Datil Pepper Glaze, Cheddar Cheese Grits
Wild Mushroom Madeira Demi, Garlic Sautéed Baby Spinach, Herb Roasted Fingerling Potatoes
Shredded Cabbage, Pico de Gallo, Avocado Ranch, Griddled Tortillas, Rice & Beans
Sweet Corn & Smoked Bacon Succotash, Boursin Whipped Yukon Gold Potatoes
Fresh Egg Pasta, Plum Tomato & Garlic Pomodoro
Enhancements: Shrimp (20), Chicken (17), Mahi (20), Salmon (18)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience, tax and service charge will be added to your bill.
Dinner Menu
Soup & Salad
Natural Chicken Broth, Hearty Vegetables, Egg Noodles
Datil, Conch, Sofrito, Tomato
Clams, Potatoes, Bacon, Cream
Cheddar, Sour Cream, Chives
Artisan Romaine, Heirloom Tomatoes, Croutons, Parmigiano Reggiano
Citrus Segments, Shredded Coconut, Crispy Shallot, Watercress, Mint, Roasted Peanuts, Thai Vinaigrette
Artisan Baby Greens, Roasted Corn, Heirloom Tomatoes, Hearts of Palm, Cucumbers, Sunflower Kernels, Feta Cheese, Avocado, Basil, Shallot Vinaigrette
Maine Lobster, Poached Shrimp, Shrimp Salad, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata Olives, Cocktail Sauce, Louis Dressing
Starters & Shareables
Bourbon Peach & Datil Pepper Glaze, Cheddar Cheese Grits
Crispy Corn & Flour Tortillas, Pico de Gallo Salsa, Criolla
Beet Hummus, Pea Tendrils, Lemon Oil, Toasted Pistachio, Date Vinegar
Banana Peppers, Marinated Shallots, Scallions
Cremini, Maitake, Oyster, Griddled Sourdough, Pancetta-Parmesan Broth
Entrees
Sweet Corn & Smoked Bacon Succotash, Boursin Whipped Yukon Gold Potatoes
Wild Mushroom Madeira Demi, Garlic Sautéed Baby Spinach, Herb Roasted Fingerling Potatoes
Pomodoro Blistered Cheeses, Garlic Sautéed Baby Spinach
Whipped Yukon Gold Potatoes, Charred Baby Carrots, Black Garlic Jus
Spanish Fried Rice Pipian Rojo, Adobo Sauce, Caramelized Onions, Pickled Red Onions
Kabocha Squash Purée, Wild Mushroom Risotto, Braised Apple Demi
Corn Polenta, Charred Cherry Tomato, Lemon Beurre Blanc Herb Oil
Tuscan Kale & Potato Gnocchi, House-Made Italian Sausage, Anson Mills White Creamer Peas, Oven-Cured Tomatoes, Parmesan Brodo
Sandwiches
Served with French Fries, Fruit, Cole Slaw, or Chips
Turkey, Ham, Bacon, Swiss, American Cheese, Lettuce, Tomato, Mayo, Toasted Whole Wheat Bread
Two ¼ lb. Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Brioche
Chow-Chow, Lettuce, Tomato, Onion, Pickle, Brioche
Arugula, Tomato, Onion, Feta, Tzatziki, Olive Tapenade, Toasted Whole Wheat Roll
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience, tax and service charge will be added to your bill.
Dessert
Waffle Cone Crust, Chocolate, Vanilla Bean, Strawberry Mousse
Chocolate Shortbread, Blood Orange Custard
Chocolate Ganache
Raspberry Jam, Lemon Curd, Sponge Cake
Mango, Passionfruit, Graham Crust
Friday Prime Rib Buffet
Enjoy an enhanced presentation of a Ponte Vedra Inn & Club family tradition. Chef Peter Nye will carve-to-order delicious herb-covered Prime Rib for each guest. Handmade sauces, full salad and dessert display, whole fish, and soup accompany dinner; including family-style side dishes served tableside.
$57
Available On Friday Evening Only
All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness
Additional Dining Options
The Tavern
Bar Service | 11 a.m. – midnight
Food Menu | 11 a.m. – 11 p.m.