Golf Club Dining Room

Overlooking Ponte Vedra's rippling lagoon and famous par-three "island" golf hole, the Golf Club Dining Room is the perfect place to gather before or after your game, or simply to enjoy our casual, convivial atmosphere. 

Relax surrounded by warm tones at the bar or dining area, or bask in breezy comfort from the shade of our patio. For lunch, soups, salads and specialty sandwiches satisfy with inspired global touches. Our popular dinner menu features a wonderful selection of steaks, local seafood, and fantastic fried chicken.

Dining Details

Lunch Daily: 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6:30 p.m.
Dinner: Friday & Saturday, 5:30 - 9 p.m.
Dress Code: Business Casual

Menus

Lunch

Soups

New England Clam Chowder
9
Clams, Potatoes, Bacon & Cream
Chicken Noodle
8
Chicken, Vegetables, Egg Noodles
Minorcan Conch Chowder (GF)
9
Tomato Broth, Sofrito, Local Datil Peppers.
Soup of the Day
8
Our Chefs Daily

Shareables

White Bean & Roasted Garlic Hummus (V)
12
Marinated Tomatoes, Feta, Sea Salt Pita Chips
Pickled Shrimp
16
Charred Piquillo Pepper & Artichoke Crostini
Charred Poblano & Tomatillo Guacamole (V)
14

Sea Salt Pita Chips, Onion, Cilantro, Poblano Pepper & Lime

Fairway

First Coast Fritto Misto
21
Crispy Fried Fish, Shrimp, Oysters, Datil Spiced Cocktail, Tartar Sauce
Roasted Vegetable Ratatouille (GF + V)
15
Baby Squash, Zucchini, Mushrooms, Fennel, Eggplant, Pomodoro
Crispy Salmon Potato Cakes
18
Chive, Fennel Salad, Preserved Lemon Aioli
Grilled Artisan Romaine Antipasto
18
Sharp Provolone, Cappicola, Giardinere Vegetables, Olives, Romesco
Tandoori Spiced Lamb Croquettes (GF)
18
Coconut, Almond, Papaya & Quinoa Salad, Roasted Fresno Piri-Piri, Mango Ketchup

Greens

Mediterranean Chopped Chicken
20
Marinated Grilled Chicken, Romaine, Sweet Peppers, Cucumber, Kalamata, Chick Peas, Artichoke Hearts, Red Onion, Pepperoncini, Grilled Pita, Lemon Feta Vinaigrette
Blackened Salmon
22
Mixed Field Greens, Roasted Sweet Corn, Avocado, Hearts of Palm Heirloom Tomato, Wheat Berries, Basil Shallot Vinaigrette
Carne Asada
21
Marinated Grilled Tri Tip, Roasted Corn, Romaine, Heirloom Tomato, Avocado, Queso Fresco, Tortilla, Black Beans, Southwestern Dressing
Mayport Seafood (GF)
28
Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens Heirloom Tomatoes, Avocado, Cucumber, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing
Grilled Shrimp Caesar
22
Grilled Shrimp, Artisan Romaine, Focaccia Croutons, Heirloom Tomatoes Parmigianino Reggianno, House Caesar Dressing

Club Signatures (Choice of: Cole Slaw, Fresh Fruit, French Fries, Potato Chips)

The Driver
16
One-Half Cold Sandwich [Club, Turkey, Ham or Chicken Salad] Served with a cup of Soup or Petite Greens Salad
Ponte Vedra Club
16
Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American and Swiss, Wheat Toast
Falafel Wrap (V)
15
Tomato Wrap, Falafel, Romaine, Sweet Peppers, Cucumber, Kalamata, Pickles, Artichoke Hearts, Red Onion, Pepperoncini, Lemon, Feta, Tzatziki
Blackened Redfish Sandwich
18
Lettuce, Tomato, Onion, Chowchow, Grilled Brioche Bun
Peruvian Roasted Chicken
16
Achiote Marinated Pulled Chicken, Salsa Criolla, Hard-Cooked Egg, Beefsteak Tomato, Avocado Mayo, Crispy Ciabatta
BBQ & Smoked Bacon “Grind” Burger
16
80% Angus, 20% Nueske’s Smoked Bacon, Bourbon Onions, BBQ, Wainwright Cheddar
Loaded Steak & Cheese
17
Shaved Ribeye Steak, Wild Mushrooms, Caramelized Onions, Swiss, Creole Aioli, Sauce Debris, Grilled Ciabatta
Rueben
16
Corned Beef, Sauerkraut, Swiss, Thousand Island, Grilled Marble Rye
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition

For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.

Dinner

Garden Greens Salad Station

16
Our Chefs Prepare the Freshest Local Produce, Organic & Aquaponic Greens, Herbs, Dressings, And Scratch Made Pickles to Your Liking.

Or Paired with any Center Plate as entrée

Domestic Artisanal Cheeses

7 each | 3 for 18

ROCKET’S ROBIOLA
Soft & Silky Ash Dusted Goat’s Milk
Boxcarr Handmade Cheese, NC



COTTONWOOD CHEDDAR
Reserve Raw Milk Aged Cheddar Full & Firm
Jason Wiebe Dairy, KS

GISELE
Cider Washed Cow & Goat Milk Gouda Style
Boston Post Dairy, VT

GREAT HILL BLUE
Raw Guernsey Cow Milk Full & Firm
Great Hill Dairy, MA

Paired Nicely with a Selection of House Made Jams, Breads and Local Wildflower Honey

Starters & Small Plates

Wild Mushroom Tartine
12
Sourdough, Duxelle Truffle Cream
Lobster Ravioli
16
Tomato Cream, Leeks
Minorcan Conch Chowder
9
Datil, Conch, Sofrito, Tomato
Caesar Salad
10
Parmesan, Focaccia Crouton
Smoked Tomato & Parmesan Risotto
14
Parmesan Risotto Frico, Basil Oil
Cedar Key Littleneck Clams
15
Sweet Pepper, Kale, Neuske Garlic Bread
French Onion Soup
9
Vidalia, Focaccia, Tomme
Roasted Beets
10
Vidalia Vinaigrette Great Hill Blue, Walnut

Fried Chicken Dinner

28
1/2 Brined & Buttermilk Fried Chicken Garden Greens Salad and Your Choice Of 2 Accents Or Vegetables

Center Of The Plate Accompanied by Your Choice Of Vegetable & Accent

12oz Dry Aged Ribeye Au Poivre
32
“Everything” Seared Salmon
28
Sea Scallops Espagnole
32
6oz Center Cut Filet Mignon
29
Crispy Wild Striped Bass
32
Veal Wiener Schnitzel
29
Garlic Sautéed Shrimp
26
Catch Of The Day
MKT

Vegetables

8
FRIED BRUSSELS
Sprouts Datil Pepper Orange Blossom Honey

MAQUE CHOUX
Tasso, Corn, Sweet Peppers

GRILLED ASPARAGUS
Citron Oil, Parmesan

TOMATOES & FRENCH BEANS
Shallot, Sea Salt Sherry Reduction

ROASTED ACORN SQUASH
Spiced Pepita, Maple Butter

Accents

8

ROASTED SWEET POTATO PUREE
Bourbon Vanilla Butter

PORK BELLY FRIED RICE
Sweet Pepper, Mushroom Kale, Egg

KÄSESPÄTZLE
Vidalia, Tomme, Crispy Speck


WHIPPED YUKON POTATOES
Chive , Crème Fraiche

Available On Saturday Evenings Only

All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness

Dessert

Key Lime Pie
9
Salted Caramel, Whipped Cream, Shortbread Crust
Raspberry Chocolate Mousse Torte
9
Truffle Mousse, Raspberry Preserve
Ice Cream
6.5
Vanilla, Chocolate, Raspberry Sorbet
French Press Coffee
7.5/sm | 15/lrg

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Currently our Chef Tables are suspended. For private group dining experiences, please inquire with our concierge.
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Dress Code: Casual
No Reservations Required
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11 a.m. - 8 p.m.
Dress Code: Casual and Beachwear
No Reservations Required
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