Golf Club Dining Room
Overlooking Ponte Vedra's rippling lagoon and famous par-three "island" golf hole, the Golf Club Dining Room is the perfect place to gather before or after your game, or simply to enjoy our casual, convivial atmosphere.
Relax surrounded by warm tones at the bar or dining area, or bask in breezy comfort from the shade of our patio. For lunch, soups, salads and specialty sandwiches satisfy with inspired global touches. Our popular dinner menu features a wonderful selection of steaks, local seafood, and fantastic fried chicken.
Dining Details
Lunch Daily: 11:30 a.m. - 3 p.m.
Bar Menu: Daily 3 - 6 p.m.
Dinner: Friday - Prime Rib Night, Saturday - a la carte dining
Dress Code:
Resort Casual Dress Code for day and evening dining, which is at the discretion of the manager on duty. Ripped jeans, t-shirts, flip flops are not permitted. Please remove hats when entering the Golf Club Dining Room. Religious head coverings are permitted everywhere.
Soups & Salads
Datil, Conch, Sofrito, Tomato
Inspired Daily
Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing
Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano
Crumbled Gorgonzola, Crispy Pancetta, Sundried Cherries, Red Onion, Walnuts, Granny Smith Apples,
Aged Balsamic Vinaigrette
Enhancements: Shrimp 15, Mahi 16, Salmon 14, Chicken 9
Romaine, Cucumber, Tomato, Pepperoncini, Olives, Red Onion, Grated Carrots, Roasted Sweet Peppers,
Parmigiano Reg giano, Prosciutto DiParma, Sopresetta, Mortadella, Balsamic Vinaigrette
Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Orange Supremes, Sunf lower Kernels, Black Pepper Balsamic, Sweet Honey Vidalia Dressing.
Burgers & Sandwiches
Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche
Thousand Island, Sauerkraut, Swiss Cheese, Marble Rye
Lettuce, Tomato, Toasted Whole Grain Wheat Bread
¼ pound All Beef Hot Dog
Four Breaded Chicken Tenders, Honey Mustard Sauce
100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle
Chow-Chow, Brioche, Lettuce, Tomato and Onion
Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread
Panko Fried Chicken, Smoked Ham, Swiss, Honey Mustard, Lettuce, Tomato, Datil Spiced Pickles Ciabatta Bread
1/2 Ponte Vedra Club or Chicken Salad Sandwich Served with a Cup of Soup of the Day
Cajun Seasoned Shaved Ribeye, Bleu Cheese Dressing, Arugula, Beefsteak Tomatoes Crispy Fried Onions, Ciabatta Bread
All Day Entrees
Roasted Red Potatoes, Sauteed Baby Spinach , Stone Ground Mustard Aioli
Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce
Mixed Vegetables, Garlic Scampi Sauce, Tomato-Basil & Parmesan Couscous
Panko Fried Chicken Breast, Cajun Andouille Gravy, Wild Mushrooms, Peas, Scallions, Creamy Stone Ground Cheddar Grits
Whipped Yukon Gold Potatoes, Broccolini, Crispy Fried Onions, Demi-Glace
Toasted Almond Basmati Pilaf, Grilled Broccolini, Citrus-Berry Compote
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.
Enjoy an enhanced presentation of a Ponte Vedra Inn & Club family tradition. Chef Peter Nye will carve-to-order delicious herb-covered Prime Rib for each guest. Handmade sauces, full salad and dessert display, whole fish, and soup accompany dinner; including family-style side dishes served tableside.
$57
Available On Friday Evening Only
All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness
Soups & Salads
Datil, Conch, Sofrito, Tomato
Inspired Daily
Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing
Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano
Crumbled Gorgonzola, Crispy Pancetta, Sundried Cherries, Red Onion, Walnuts, Granny Smith Apples,
Aged Balsamic Vinaigrette
Enhancements: Shrimp 15, Mahi 16, Salmon 14, Chicken 9
Romaine, Cucumber, Tomato, Pepperoncini, Olives, Red Onion, Grated Carrots, Roasted Sweet Peppers,
Parmigiano Reg giano, Prosciutto DiParma, Sopresetta, Mortadella, Balsamic Vinaigrette
Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Orange Supremes, Sunf lower Kernels, Black Pepper Balsamic, Sweet Honey Vidalia Dressing.
All Day Entrees
Roasted Red Potatoes, Sauteed Baby Spinach , Stone Ground Mustard Aioli
Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce
Mixed Vegetables, Garlic Scampi Sauce, Tomato-Basil & Parmesan Couscous
Panko Fried Chicken Breast, Cajun Andouille Gravy, Wild Mushrooms, Peas, Scallions, Creamy Stone Ground Cheddar Grits
Whipped Yukon Gold Potatoes, Broccolini, Crispy Fried Onions, Demi-Glace
Toasted Almond Basmati Pilaf, Grilled Broccolini, Citrus-Berry Compote
Burgers & Sandwiches
Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche
Thousand Island, Sauerkraut, Swiss Cheese, Marble Rye
Lettuce, Tomato, Toasted Whole Grain Wheat Bread
¼ pound All Beef Hot Dog
Four Breaded Chicken Tenders, Honey Mustard Sauce
Chow-Chow, Brioche, Lettuce, Tomato and Onion
100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle
1/2 Ponte Vedra Club or Chicken Salad Sandwich Served with a Cup of Soup of the Day
Panko Fried Chicken, Smoked Ham, Swiss, Honey Mustard, Lettuce, Tomato, Datil Spiced Pickles Ciabatta Bread
Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread
Cajun Seasoned Shaved Ribeye, Bleu Cheese Dressing, Arugula, Beefsteak Tomatoes Crispy Fried Onions, Ciabatta Bread
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.
Dessert
Blueberry Jam, Whipped Cream
Oreo Crust, Cream Cheese Icing
Oreo Crust, Chocolate Custard, White Chocolate Ganache
Graham Cracker Crust, White Chocolate Ganache
Vanilla Cake, Pastry Cream, Chocolate Ganache
Additional Dining Options
Chef's Table at Seahorse Grille
The Tavern
Open Daily: 4 p.m. - midnight
Dress Code: Casual
No Reservations Required
Surf Club Patio
Open 11a.m. to 3p.m.
Dress Code: Casual and Beachwear
No Reservations Required