Golf Club Dining Room
Overlooking Ponte Vedra’s scenic lagoon and the iconic par-three Island 9th hole, the Golf Club Dining Room offers a relaxed yet polished setting to gather before or after your round. The atmosphere reflects the tradition of the club, paired with attentive service and views unique to the course.
The menu features signature Ponte Vedra favorites such as Minorcan Conch Chowder, the Mayport Salad, and select dry-aged artisanal meats, highlighting a commitment to local flavors and quality ingredients. The Golf Club Dining Room is open daily for lunch and dinner, offering a lighter midday menu through 5 PM, followed by the full dinner menu each evening. On Fridays, the dining room features a Prime Rib Dinner Buffet as the primary dinner offering. A bar menu remains available in select areas for guests who prefer à la carte selections.
Access to the Golf Club Dining Room is limited to guests and members.
Dress Code
Resort Casual
Ripped jeans, T-shirts, flip-flops, and beachwear are not permitted. Guests are kindly asked to remove hats upon entering the dining room.
Dinner reservations are recommended.
Dining Details
Lunch & Dinner
Lunch | 11:30 a.m. - 5:00 p.m.
Dinner | 5:00 - 9:00 p.m.
Friday, Prime Rib Night
Lunch Menu
Soups
Natural Chicken Broth, Hearty Vegetables, Egg Noodles
Datil, Conch, Sofrito, Tomato
Clams, Potatoes, Bacon, Cream
Cheddar, Sour Cream, Chive
Inspired Daily
Starters
Celery, Carrots, Pickled Okra, Alabama White BBQ Sauce
Crispy Corn & Flour Tortillas, Pico de Gallo, Salsa Criolla
Creamy Burrata, Confit Heirloom Tomatoes, Pickled Red Onions, Pistachio Pesto, Torn Basil, Sourdough Toast
Salads
Maine Lobster, Poached Shrimp, Shrimp Salad, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata Olives, Cocktail Sauce, Louis Dressing
Artisan Romaine, Heirloom Tomatoes, Croutons, Parmigianno Reggiano
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Oranges, Sunflower Kernels, Sweet Honey Vidalia Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Frisee, Radicchio, Argula, Grapefruit, Orange, Candied Fennel, Sun-Dried Blueberries, Goji Berries, Goat Cheese, Fig Puree, Lemon Poppy Seed Dressing
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Artisan Baby Greens, Roasted Corn, Heirloom Tomatoes, Hearts of Palm, Cucumbers, Sunflower Kernels, Feta Cheese, Avocado, Basil Shallot Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Pit Smoked Pulled Chicken, Artisan Greens, Grilled Corn, Sweet Peppers, Black Beans, Jicama, Pickled Red Onions, Datil Spiced Tortillas, Cilantro Lime Dressing
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Burgers & Sandwiches
Turkey, Ham, Bacon, Swiss, American Cheese, Lettuce, Tomato, Mayo, Toasted Whole Wheat Bread
Two ¼ lb. Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche Bun
BBQ Smoked Chicken, Lettice, Tomato, Onion, Swiss, Avocado Ranch, Herb Tortilla Wrap
Pit-Smoked Ham, Fried Green Tomatoes, Datil Pepper Pimento Cheese, Arugula, Toasted Ciabatta
Lettuce, Tomato, Toasted Wheat Bread
Datil Pepper BBQ Sauce, Sharp White Cheddar, Bourbon Sauteed Onions, Crispy Ciabatta
House-made Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Grilled Marble Rye
Peppercorn Bleu Cheese Dressing, Fried Onions, Crispy Ciabatta
Chow-Chow, Lettuce, Tomato, Onion, Pickle, Grilled Brioche
Arugula, Tomato, Buttermilk Remoulade, Grilled Brioche
Served with a Cup of Our Homemade Soup
1/2 Ponte Vedra Club or 1/2 Chicken Salad Sandwich
Entrees
Whipped Yukon Gold Potatoes, Garlic Sauteed Broccolini, Wild Mushroom Demi
Savory Plum Tomato Sauce, Garlic, Chili, Anchovy, Capers, Olives, Linguine
Garlic-Sauteed Broccolini, Carolina Gold Rice Pilaf
Fresh Egg Pasta, Plum Tomato & Garlic Pomodoro
Enhancements: Shrimp (20), Chicken (17), Catch of the Day (22), Salmon (18)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience, tax and service charge will be added to your bill.
Dinner Menu
Soups
Natural Chicken Broth, Hearty Vegetables, Egg Noodles
Datil, Conch, Sofrito, Tomato
Clams, Potatoes, Bacon, Cream
Cheddar, Sour Cream, Chives
Salads
Artisan Romaine, Heirloom Tomatoes, Croutons, Parmigiano Reggiano
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Frisee, Radicchio, Arugula, Grapefruit, Orange, Candied Fennel, Sun-Dried Blueberries, Goji Berries, Goat Cheese, Fig Puree, Lemon Poppy Seed Dressing
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Artisan Baby Greens, Roasted Corn, Heirloom Tomatoes, Hearts of Palm, Cucumbers, Sunflower Kernels, Feta Cheese, Avocado, Basil Shallot Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Redfish (22), Salmon (18)
Maine Lobster, Poached Shrimp, Shrimp Salad, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata Olives, Cocktail Sauce, Louis Dressing
Starters & Shareables
Crispy Corn & Flour Tortillas, Pico de Gallo Salsa, Criolla
Creamy Burrata, Confit Heirloom Tomatoes, Pickled Red Onions, Pistachio Pesto, Torn Basil, Sourdough Toast
Celery, Carrots, Pickled Okra, Alabama White BBQ Sauce
Buttermilk Remoulade, Sweet Peppers, Candied Fennel & Frisée
Entrees
Garlic-Sauteed Broccolini, Carolina Gold Rice Pilaf
Beef & Pork Smoked Meatloaf, House BBQ Sauce, Whipped Yukon Gold Potatoes, Collard Greens
Savory Plum Tomato Sauce, Garlic, Chili, Anchovy, Capers, Olives, Linguine
Whipped Yukon Gold Potatoes, Garlic-Sauteed Broccolini, Wild Mushroom Demi
Roasted Tomato and Lobster Risotto, Grilled Asparagus, Lemon Beurre Blanc
Hand-cut Parmesan Seasoned Steak Fries, Bourbon Caramelized Onion, Peppercorn Demi
Pulled Chicken, Roasted Garlic, Spinach Ravioli, Smoked Gouda Mornay
Roasted Pork Belly Fried Rice, Garlic Sauteed Broccolini, Caramelized Citrus Jus
Sandwiches
Served with French Fries, Fruit, Cole Slaw, or Chips
Turkey, Ham, Bacon, Swiss, American Cheese, Lettuce, Tomato, Mayo, Toasted Whole Wheat Bread
Two ¼ lb. Angus Beef Patties, Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche Bun
Chow-Chow, Lettuce, Tomato, Onion, Pickle, Grilled Brioche Bun
Lettuce, Tomato, Onion, Swiss, Avocado Ranch, Herb Tortilla Wrap
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition
For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience, tax and service charge will be added to your bill.
Dessert
Fig jam, honey mascarpone mousse, cinnamon sponge
Pecan shortbread crust, torched mallow whipped cream
Cinnamon shortbread crust
Citrus and cranberry custard, shortbread crust
Rich chocolate sponge, peanut butter marshmallow mousse
Friday Prime Rib Buffet
Enjoy an enhanced presentation of a Ponte Vedra Inn & Club family tradition. Chef Peter Nye will carve-to-order delicious herb-covered Prime Rib for each guest. Handmade sauces, full salad and dessert display, whole fish, and soup accompany dinner; including family-style side dishes served tableside.
$68
Available On Friday Evening Only
All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness
Additional Dining Options
The Tavern
Bar Service | 11:00 a.m. - Midnight
Food Menu | 11:00 a.m. - 11:00 p.m.