Golf Club Dining Room

Overlooking Ponte Vedra's rippling lagoon and famous par-three "island" golf hole, the Golf Club Dining Room is the perfect place to gather before or after your game, or simply to enjoy our casual, convivial atmosphere. 

Relax surrounded by warm tones at the bar or dining area, or bask in breezy comfort from the shade of our patio. For lunch, soups, salads and specialty sandwiches satisfy with inspired global touches. Our popular dinner menu features a wonderful selection of steaks, local seafood, and fantastic fried chicken.

Access to Golf Club Dining Room is limited exclusively to guests and members of the resort and club.

Dining Details

Lunch Daily: 11:30 a.m. - 3 p.m.
Bar Menu: Daily 3 - 7 p.m.
Dinner: Friday - Prime Rib Night, Saturday - A la carte dining
Dress Code: Resort Casual Dress Code for day and evening dining, which is at the discretion of the manager on duty.  Ripped jeans, t-shirts, flip flops are not permitted.  Please remove hats when entering the Golf Club Dining Room. Religious head coverings are permitted everywhere. 

Access to Golf Club Dining Room is limited exclusively to guests and members of the resort and club.

Menus

Soups & Salads

Homemade Chicken Noodle Soup
9

Natural Chicken Broth, Hearty Vegetables

Minorcan Conch Chowder (GF)
9

Datil, Conch, Sofrito, Tomato

Soup of the Day
8

Inspired Daily

Mayport Seafood (GF)
29

Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing

Caesar Salad
14

Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano

Baby Spinach & Gorgonzola Salad
14

Crumbled Gorgonzola, Crispy Pancetta, Sundried Cherries, Red Onion, Walnuts, Granny Smith Apples,
Aged Balsamic Vinaigrette

Enhancements: Shrimp 15, Mahi 16, Salmon 14, Chicken 9

Antipasto Salad (GF)
18

Romaine, Cucumber, Tomato, Pepperoncini, Olives, Red Onion, Grated Carrots, Roasted Sweet Peppers,
Parmigiano Reg giano, Prosciutto DiParma, Sopresetta, Mortadella, Balsamic Vinaigrette

 

Spring Field Greens Salad (GF)
12

Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Orange Supremes, Sunf lower Kernels, Black Pepper Balsamic, Sweet Honey Vidalia Dressing.

Burgers & Sandwiches

Double Smash Burger
19

Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche

Grilled Corned Beef Reuben
19

Thousand Island, Sauerkraut, Swiss Cheese, Marble Rye

Chicken Salad on Wheat
17

Lettuce, Tomato, Toasted Whole Grain Wheat Bread

Jumbo Hot Dog
9

¼ pound All Beef Hot Dog

Chicken Tenders
15

Four Breaded Chicken Tenders, Honey Mustard Sauce

Impossible Burger
23

100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle

Blackened Mahi-Mahi Sandwich
20

Chow-Chow, Brioche, Lettuce, Tomato and Onion

Ponte Vedra Club
19

Roast Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread

Crispy Chicken Piccadilly Ciabatta
19

Panko Fried Chicken, Smoked Ham, Swiss, Honey Mustard, Lettuce, Tomato, Datil Spiced Pickles Ciabatta Bread

The Driver
18

1/2 Ponte Vedra Club or Chicken Salad Sandwich Served with a Cup of Soup of the Day

Black & Bleu Steak & Cheese
20

Cajun Seasoned Shaved Ribeye, Bleu Cheese Dressing, Arugula, Beefsteak Tomatoes Crispy Fried Onions, Ciabatta Bread

All Day Entrees

Jumbo Lump Crab Cakes
30

Roasted Red Potatoes,  Sauteed Baby Spinach , Stone Ground Mustard Aioli

Vegetarian Mezze Platter
23

Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce

Mahi-Mahi & Shrimp
32

Mixed Vegetables, Garlic Scampi Sauce, Tomato-Basil & Parmesan Couscous

Crispy Fried Chicken & Grits with Andouille Creole
26

Panko Fried Chicken Breast, Cajun Andouille Gravy, Wild Mushrooms, Peas, Scallions, Creamy Stone Ground Cheddar Grits

Grilled 6 oz. Filet Mignon (GF)
37

Whipped Yukon Gold Potatoes, Broccolini, Crispy Fried Onions, Demi-Glace

Seared Atlantic Salmon (GF)
28

Toasted Almond Basmati Pilaf, Grilled Broccolini, Citrus-Berry Compote

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition

For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.

Enjoy an enhanced presentation of a Ponte Vedra Inn & Club family tradition. Chef Peter Nye will carve-to-order delicious herb-covered Prime Rib for each guest. Handmade sauces, full salad and dessert display, whole fish, and soup accompany dinner; including family-style side dishes served tableside.

$57

Available On Friday Evening Only

All Prices Subject To Florida Sales Tax • Consumption Of Raw Or Undercooked Food May Result In Increased Chances Of Foodborne Illness

STARTERS

Homemade Chicken Noodle Soup
10

Natural Chicken Broth, Hearty Vegetables

Minorcan Conch Chowder (GF)
10

Datil, Conch, Sofrito, Tomato

Beef & Bean Chili
10

Cheddar,Chive, Sour Cream

Caesar Salad
14

Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano

Field Greens Salad
14

Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries
Orange, Supremes Sunflower Kernels, Sweet Honey Vidalia Dressing

BBQ Bacon Salad
16

Mixed Greens, Grilled Corn, Cucumber, Beefsteak Tomato, Avocado, Red Onion
Carrot, Nueske’s Bacon, Wainwright Cheddar, Buttermilk Ranch, Datil BBQ

Cajun Crab Dip
23

Creamy Baked Crab Dip, Sweet Peppers

Cajun Seasoning, Toasted Ciabatta

Horseradish & Parmesan Broiled Oysters
25

Creamy Horseradish Aioli, Parmesan Breadcrumbs

Fried Green Tomatoes
18

Smoked Tomato & Jalapeno Jam, Pimento Cheese

Vegetarian Mezze Platter
26

Roasted Garlic & White Bean Puree, Falafel Croquettes, Grilled Pita, Quinoa Tabbouleh Marinated Vegetables, Chili Roasted Eggplant, Feta Cheese, Tzatziki Sauce

Mayport Seafood (GF)
34

Maine Lobster, Shrimp Salad, Poached Shrimp, Jumbo Lump Crab, Mixed Greens, Heirloom Tomatoes, Avocado, Cucumber, Hearts of Palm, Artichoke, Kalamata, Cocktail Sauce, Louis Dressing

SIGNATURES

Grilled 6 oz. Filet Mignon (GF)
45

Wild Mushroom Madeira Glaze, Whipped Yukon Gold Potatoes, Haricot Verts

Blackened Mahi-Mahi
38

Crab & Sweet Corn Remoulade, Crispy Steak Fries, Southern Cooked Greens

Sesame Broiled Salmon
36

Sweet Thai Chili Aioli, Toasted Sesame Seeds, Ginger Wokked, Vegetables Basmati Rice Pilaf

Pesto Chicken & Tortellini Al Fresca
29

Three Cheese Tortellini, Grilled Chicken, Basil Pesto
Roasted Heirloom Tomatoes, Fresh Mozzarella, Prosciutto Crisps

Sauteed Shrimp & Chourico
34

Garlic & Herb Sauteed Jumbo Shrimp, House Made Chourico, Sweet Peppers Linguini

Steamed 1 1/2 Lb Maine Lobster Dinner
48

Roasted Red Potatoes, Sweet Corn Succotash, Drawn Butter

Dry Aged 12oz Ribeye
58

Peppercorn Demi, Crispy Steak Frites, Sautéed Broccolini

CLASSICS

Double Smash Burger
22

Two ¼ Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Grilled Brioche

PV Club
22

Turkey, Ham, Smoked Bacon Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread

Impossible Burger
23

100% Vegan Patty, Cheese, Mayo and Bun, Lettuce, Tomato, Onion and Pickle

Blackened Catch Sandwich
MKT

Chow Chow, Lettuce, Tomato, Onion, Pickle, Grilled Brioche

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a certain medical condition

For the courtesy of others, please refrain from the use of cell phones while in the dining room. For your convenience,Tax and service charge will be added to your bill.

Dessert

Key Lime Pie
10

Blueberry Jam, Whipped Cream

Peaches 'N Cream Torte
10

Vanilla Sponge, Fresh Peaches, Cream Cheese Icing

Summer Berry Mousse Pie
10

Fresh Berry Compote, Raspberry Mousse, Pretzel Crust

Triple Chocolate Cheesecake
10

Double Chocolate Ganache, Oreo Crust

Fluffernutter Pie
10

Peanut Butter Marshmallow Mousse, Nutter Butter Crust, Peanut Butter Caramel

Additional Dining Options

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Seahorse-Grille-Chefs-Table
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Chef's Table at Seahorse Grille

This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person.  Appropriate attire for gentlemen and boys over eight include collared shirts, slacks or well-kept denim. Sport coats are encouraged but optional for evening service. Shorts, athletic wear, beach wear, ripped jeans, t-shirts, hats, and flip flops are not permitted. Religious head coverings are permitted. Reservations required. Please inquire by calling 904.273.7742.
Access is limited exclusively to guests and members of the resort and club.
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Reservations: 1-904-285-1111
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The Tavern

SMALL PLATES / COCKTAILS
Open Daily: 4 p.m. - midnight
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Casual
No Reservations Required
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patio at the inn surf club
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Ponte Vedra Inn & Club  

Surf Club Patio

LUNCH
Saturday & Sunday 11 a.m. to 3 p.m.  Dress Code: Casual and Beachwear Access is limited exclusively to guests and members of the resort and club. No Reservations Required Access to the Surf Club Patio is limited exclusively to guests and members of the resort and club.
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