Room Service
Enjoy thoughtful dining in the comfort and privacy of your accommodations with Room Service available around the clock. Each menu offers a variety of carefully prepared selections, complemented by wines and cocktails to enjoy at your leisure. Designed with comfort, quality, and convenience in mind, in-room dining brings the Ponte Vedra Inn & Club experience directly to your door.
Dining Details
Breakfast, Lunch, Dinner & Late Night
Breakfast | 6:00 a.m. - 11:00 a.m.
Lunch | 11:00 a.m. - 5:00 p.m.
Dinner | 5:00 p.m. - 10:00 p.m.
Late Night Menu | 10:00 p.m. - 6:00 a.m.
Menus
Breakfast
Served: 6 - 11 a.m.
Gluten Free & Vegan Options available upon request.
Fresh Florida Orange Juice, Fruit Bowl, Blueberry Muffin, Coffee or Tea
Eggs Benedict or Omelette
Choice of: Bacon or Sausage, Fresh Pastries, Sliced Fresh Fruit
Choice of: Juice, Bottle of Sparkling Wine and Freshly Brewed Coffee or Tea
Eggs & Omelettes
Enhancements:
4 Slices of Bacon, 2 Turkey Sausage
2 Pork Sausage Patties, 2 Impossible
Served Any Style, Housemade Breakfast Potatoes and Toast
Regular, Egg White or Egg Beater
Choice of Components: Choice of: Ham, Bacon, Sausage, Jalapeno, Tomatoes, Mushrooms, Spinach, Peppers, Onion, Feta, Cheddar, Jack Cheese, Swiss Cheese
Housemade Breakfast Potatoes, Toast
Canadian Bacon, Poached Eggs, Asparagus, Hollandaise Sauce, English Muffin, Housemade Breakfast Potatoes
Arugula, Tomato, Crispy Bacon, Jack Cheese, Fried Farm Egg, Rustic Bread
with Two Eggs, Any Style
Signatures & Griddles
Crushed Avocado, Grilled Tomato, Arugula, Over-Easy Egg, Toasted Whole Grain Bread
Crumbled Bacon, Peppers, Onions, Home-Style Potatoes topped with Sunny-Side-Up Eggs
Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese Hard Boiled Eggs, Cucumber, Tomato, Red Onion, Smashed Avocado, Lemon Dill Aioli
Super Thick Cut Challah Bread
topped with French Cream, Powdered Sugar, and Fresh Berries
Banana, Blueberry, or Chocolate Chips
From Our Bakery
2 Danish, 2 Croissants, 2 Muffins
with Almond Butter
White, Rye, Whole Wheat, Sourdough, Cinnamon Raisin, or English Muffin
with Cream Cheese
with Cream Cheese Frosting
Fruits, Grains & Yogurt
Brown Sugar, Raisins, Pecans
Strawberry Banana, Peach, Light Blueberry, Light Raspberry, or Light Strawberry
Regular or Light
Greek Yogurt, Crunchy Granola, Seasonal Berries
Low-Fat Peach Yogurt, Peaches, Raspberries, Orange
Coconut Water, Goji Berries, Matcha, Kale, Chia Hemp Seeds, Banana, Stevia
Freshly Brewed Columbian Coffee & Regular or Decaf Tea
Assorted Beverages
Regular, Skim, 2%, Almond, Soy, or Oat
Orange, Grapefruit, Apple, Cranberry, Pineapple, Prune,V8, or Tomato
Enhancements
with side of Bacon
with Syrup and Strawberries
Syrup and Strawberries
dusted with Powdered Sugar
Frosted Flakes, Raisin Bran, Cheerios
Kid's Breakfast Menu
Served: 6 - 11 a.m.
Enhancements:
Bananas or Fresh Berries
5
with Syrup and Strawberries
with side of Bacon
Syrup and Strawberries
dusted with Powdered Sugar
Frosted Flakes, Raisin Bran, Cheerios
Lunch / Dinner
Served: 11 a.m. - 10 p.m.
Housemade Soups
Natural Chicken Broth, Hearty Vegetables, Egg Noodles
Datil, Conch, Sofrito, Tomato
Clams, Potatoes, Bacon, Cream
Cheddar, Sour Cream, Chives
Salads
Artisan Romaine, Heirloom Tomatoes, Croutons, Parmigianno Reggiano
Enhancements: Shrimp (20), Chicken (17), Salmon (18)
Artisan Baby Greens, Arugula, Cucumbers, Hearts of Palm, Mixed Berries, Oranges, Sunflower Kernels, Sweet Honey Vidalia Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Salmon (18)
Artisan Baby Greens, Roasted Corn, Heirloom Tomatoes, Hearts of Palm, Cucumbers, Sunflower Kernels, Feta Cheese, Avocado, Basil Shallot Vinaigrette
Enhancements: Shrimp (20), Chicken (17), Salmon (18)
Pit Smoked Pulled Chicken, Artisan Greens, Grilled Corn, Sweet Peppers, Black Beans, Jicama, Pickled Red Onions, Datil Spiced Tortilla Strips, Cilantro Lime Dressing
Starters
Celery, Carrots, Pickled Okra, Alabama White BBQ Sauce
Crispy Corn & Flour Tortillas, Pico de Gallo, Salsa Criolla
Creamy Burrata, Confit Heirloom Tomatoes, Pickled Red Onions, Pistachio Pesto, Torn Basil, Sourdough Toast
Basil Oil, Blistered Italian Cheeses, Sliced Tomato
Pomodoro Sauce, Blistered Italian Cheeses, Pepperoni
Sandwiches
Turkey, Ham, Bacon, Swiss, American, Lettuce, Tomato, Mayo, Toasted Wheat Bread
Two ¼ lb. Angus Beef Patties, American Cheese, Lettuce, Tomato, Onion, Pickle, Brioche
Chow-Chow, Lettuce, Tomato, Onion, Pickle, Brioche
Lettuce, Tomato, Mayo, Toasted Whole Grain Wheat Bread
Lettuce, Tomato, Onion, Swiss, Avocado-Ranch, Herb Tortilla Wrap
Arugula, Tomato, Buttermilk Remoulade, Grilled Brioche Bun
Main Course Entrees
Garlic Sautéed Broccolini, Carolina Gold Rice Pilaf
Savory Beef & Pork Smoked Meatloaf, House BBQ Sauce, Whipped Yukon Gold Potatoes, Southern Cooked Collard Greens
Plum Tomato Sauce, Garlic, Chili, Anchovy, Capers, Olives, Linguini
Whipped Yukon Gold Potatoes, Garlic Sautéed Broccolini, Wild Mushroom Demi
Fresh Egg Pasta, House-made Plum Tomato & Garlic Pomodoro
Enhancements: Shrimp (20), Chicken (17)
Kid's Menu
Served: 11 a.m. - 10 p.m.
Served with French Fries, Fruit, Cole Slaw or Chips
Dessert
Florida key lime custard, crisp graham crust, Chantilly cream, raspberry coulis
Silken chocolate mousse, rich ganache glaze, sea salt caramel sauce
Classic vanilla bean cheesecake, fresh seasonal berries
Lemon poppy seed sponge, lemon curd, sweetened cream cheese filling
Wine List
Complete Wine List Available Upon Request
Champagne & Sparkling Wine
White Wines
Red Wines
In-Room Specialty Cocktails
Served: Noon – Midnight
Manifest Citrus Vodka, Cointreau, Lime Juice, Cranberry Juice
Don Fulano, Pineapple Juice, Lime Juice, Coconut Syrup, Coconut Flakes
Manifest Vodka, Lemon-Lime Juice, Simple Syrup, Cucumber, Mint
Barrel Aged Rum Blend, House Bitters, Turbinado, Orange Swath
Van Gogh Double Espresso Vodka, Kahlúa, Espresso
Late Night Menu
Served: 11 p.m. – 6 a.m.
Angus Beef, Brie Cheese, Crispy Onions, Lettuce, Tomato, Pickle, Grilled Brioche
Chicken, Smoked Bacon, Lettuce, Tomato, Mayo, American, Swiss, Toasted Wheat Bread
Artisan Romaine, Croutons, Heirloom Tomatoes, Parmigiano Reggiano
with Honey Mustard
with Blueberry Jam