JULY 30th | Committed to the traditional craft of long, slow, low temperature cooking over natural hardwoods. Perfectly seasoned prime cuts of beef and pork, poultry, house-made sausages, and fresh seafood. Classic side dishes, sweet and savory sauces, and farm-fresh salads.
Tickets are $65 per adult, $20 per child. For information, please call (904) 285-1111 to speak with the concierge.
JULY 17th | An elegant multi-course dining experience awaits, featuring expertly paired selections from Vantorosso wines chosen to complement each...
JULY 17th | Experience a curated dinner paired with exceptional wines from ZD Wines, known for their elegant Chardonnay and Cabernet Sauvignon...
JULY 19th | Embark on a French-inspired culinary journey featuring multiple food stations and select wine pairings. Secure your place for an evening...