JULY 30th | Committed to the traditional craft of long, slow, low temperature cooking over natural hardwoods. Perfectly seasoned prime cuts of beef and pork, poultry, house-made sausages, and fresh seafood. Classic side dishes, sweet and savory sauces, and farm-fresh salads.
Tickets are $65 per adult, $20 per child. For information, please call (904) 285-1111 to speak with the concierge.
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