JULY 19th | Embark on a French-inspired culinary journey featuring multiple food stations and select wine pairings. Secure your place for an evening of flavorful exploration and regional inspiration.
$60 per person (ages 21+)
JULY 9th & 23rd | Savor freshly prepared lobster and seaside ambiance at this beloved dining experience.
JULY 13th | Learn how to create a smoky, sweet barbecue rub and prepare tender pulled pork using techniques that build flavor and texture. Enjoy...
JULY 16th | Select seafood and butcher cuts will be available to order while dining at The Oasis.