Room Service

Dining Details

Breakfast, Lunch & Dinner
Breakfast | 6:00 - 11:00 a.m.
Lunch | 11:00 a.m. - 5:00 p.m.
Dinner  | 5:00 p.m. - 10:00 p.m. 

 

Menus

Breakfast



 

The Breakfast Table

Smoked Salmon Toasted Bagel
16

Cream Cheese, Red Onion, Tomato, Sliced Egg, Capers

Steak & Eggs
25

8oz Ribeye, Two Eggs Your Way, Garlic Red Skin Potatoes

Breakfast Shrimp & Grits
22

Whiddon Mills Cheese Grits, Blackened Shrimp, Tasso Gravy

Skillet Cake & Gravy
16

Scrambled Eggs, Azar’s Sausage

Lemon Ricotta Pancakes
17

Blueberry Compote, Maple Syrup

Buttermilk Flapjacks
15

Banana, Blueberry, or Chocolate Chip

Apple Cinnamon Waffle
16

Apple Compote, Powdered Sugar

Short Rib Hash*
18

Two Eggs, Cheddar Browns, Caramelized Onions, Peppadews, Spinach, Tomatoes, Buratta

Enhancements

House Cured Salmon
7
Eggs Your Way
5
Whiddon Mills Cheese Grits
6
Cheddar Browns or Garlic Red Skins
6
Smoked Bacon
6
Pork or Chicken & Sage Sausage
6

Healthy Start

Avocado Toast
14

Chef’s Daily Creation

Steel-Cut Oatmeal
10

Superfood Stir-In, Blueberries, Almond Butter

Morning Bake Shop
6

Blueberry or Banana Nut Jumbo Muffin, Skillet Cake

Seaside Breakfast Sandwich
14

Bacon or Sausage, English Muffin, American Cheese, Fried Egg

Sunrise Breakfast Burrito
16

Scrambled Eggs, Chorizo, Potatoes, Cheddar

Eggs Your Way
16

Choice of Ham, Smoked Bacon, Chicken Sausage, or Pork Sausage

Palm Valley Omelet
16

Country Ham, Bell Pepper, Onion, Pepper Jack Cheese

Beverages

Small Pot Coffee (3 cups)
8
Large Pot Coffee (6 cups)
12
Harney & Sons Quality Tea Selections
6

Earl Grey, English Breakfat, Egyptian Chamomile, Japanese Sencha

Chilled Juices

Fresh Florida Orange, Fresh Florida Grapefruit, V8, Cranberry, Pineapple, Apple

*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.

Additional Dining Options

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