Garden Greens Salad Station
Every Saturday from 5:30 - 9 p.m. enjoy local garden green salads at Inn & Club. Eating your greens has never been more delicious! Our chefs are at the ready to clip beautiful aquaponic lettuces and herbs to your liking before tossing housemade dressing into the mix for an unforgettable salad. Artfully prepared fresh-from-the-garden vegetables and scratch pickles accompany dry-aged ribeye, atlantic salmon, buttermilk fried chicken, and much, much more for a delicious weekend dinner.