Foodie Friday


Chef Peter Nye brings deliciously healthy plant-based recipes to the table, paired with a glass of wine and recipe cards. Our local farm partners from GYO Greens join us to celebrate their second anniversary of the Golf Club Dining Room’s Garden Greens Station and to share their story. For reservations, please call 904.273.7750

Cost: $25 per guest

Related Events

Pinot and Putt
Ponte Vedra Inn & Club  


Sip, swirl, and putt on a Thursday evening with us. Savor Meiomi, the official wine of the PGA TOUR, paired with lite bites and live music. For...


Meet the Winemaker - Erik Kramer

Renowned wine maker Erik Kramer and current wine maker of the acclaimed WillaKenzie Estate where he also leads all winemaking and cellar operations...

A red and white box holds popcorn, with paper movie stub tickets poking out from the popcorn.
The Lodge & Club Ponte Vedra Beach  

Frozen Movie Night

Craft hour once a month offers kids an afternoon of fun - making cool crafts and playing with new friends.