Foodie Friday

ROOT-TO-STEM - VEGAN FOR A DAY

Chef Peter Nye brings deliciously healthy plant-based recipes to the table, paired with a glass of wine and recipe cards. Our local farm partners from GYO Greens join us to celebrate their second anniversary of the Golf Club Dining Room’s Garden Greens Station and to share their story. For reservations, please call 904.273.7750

Cost: $25 per guest

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