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Gluten-Free Menu Introduced

04/01/2014

PONTE VEDRA BEACH, FL. (April 2014)

The Lodge & Club’s Executive Chef, always seeking ways to elevate the dining experience for guests, has introduced a number of gluten-free options to the menus.  Gluten, a protein found in wheat, barley and rye is often used in cooking as a food additive. Those individuals who are allergic to the presence of gluten will welcome the new menu choices. Visit www.pontevedra.com for The Lodge & Club’s complete gluten-free menu.

Contacts

Ponte Vedra Beach Resorts
200 Ponte Vedra Boulevard, Ponte Vedra Beach, Florida 32082
800-234-7842
www.pontevedra.com