Gluten-Free Menu Introduced
PONTE VEDRA BEACH, FL. (April 2014)
The Lodge & Club’s Executive Chef, always seeking ways to elevate the dining experience for guests, has introduced a number of gluten-free options to the menus. Gluten, a protein found in wheat, barley and rye is often used in cooking as a food additive. Those individuals who are allergic to the presence of gluten will welcome the new menu choices. Visit www.pontevedra.com for The Lodge & Club’s complete gluten-free menu.
Ponte Vedra Beach Resorts
200 Ponte Vedra Boulevard, Ponte Vedra Beach, Florida 32082