Surf Club Patio

A classic gathering place for generations, the Surf Club Patio is the perfect place to enjoy a relaxing afternoon, or nourish after one of many daily events at Ponte Vedra Inn & Club.

Experience our famous oceanfront breezes and azure blue skies while enjoying a wide selection of soups, sandwiches, salads, and specials all served with a side of Ponte Vedra sunshine.

Access to Surf Club Patio is limited exclusively to guests and members of the resort and club.

LUNCH

Open for the season!
Saturday & Sunday 11 a.m. to 3 p.m. 
Dress Code: Casual and Beachwear
Access is limited exclusively to guests and members of the resort and club.
No Reservations Required

Access to the Surf Club Patio is limited exclusively to guests and members of the resort and club.

Menus

Salted Bavarian Bites
15

Soft Pretzels With Honey Mustard

Guacamole
18

Tortilla Chips & Salsa Roja

Whipped Feta
21

Honey  Pistachio  Flat Bread

Tomatoes & Mozzarella
21

Basil  Flat Bread

Watermelon Sticks
15

Whipped Topping

Quesadilla
15

Three Cheese Blend  Sour Cream  Lettuce  Salsa Roja

 [Healthy Options]

Caesar
16

Romaine  Parmesan  Crouton  Lemon Wedge

Corn & Arugula Salad
18

Parmesan  Tomato  Shallot Vinaigrette

Mandarin Orange & Blueberry Salad
18

Spring Greens  Cucumber
Almond  Blueberry
Pumpkin Seeds  Goat Cheese
Blueberry Balsamic Vinaigrette 

SERVED WITH FRENCH FRIES OR CREAMY COLESLAW
SUBSTITUTE A HOUSE SIDE SALAD +5

Fried Chicken & Pickles Sandwich
21

Lettuce  Scallion-Jalapeno Mayo Brioche Bun

P.V. Smash Burger
24

2 Patties  American Cheese  Lettuce  Tomato
Onion  Surf Club Sauce  Brioche Bun

Hot Calabrese Shrimp Hero
24

Hearts Of Palm  Capers  Avocado

Fish Sandwich
24

Grilled Mahi-Mahi  House Tartar  Lettuce
Tomato  Onion  Brioche Bun

Impossible Burger
24

Vegan Cheese  Lettuce  Tomato  Onion
Vegan Surf Club Sauce  Brioche Bun

Chickpea “Chicken Salad”
19

Lettuce  Tomato  Onion  Naan

Chicken Salad Club
19

Bacon  Lettuce  Tomato  Onion  Naan

Gluten Free (GF) | Vegetarian (V)

Southwest Rice Bowl
18

Brown Rice  Black Bean Mango Salsa
Corn  Avocado  Iceberg  Cotija

Top It Off!
Chickpea “Chicken Salad” Vegan +5 
Chicken +9    Shrimp +12    Salmon +12
Mahi Mahi +14

Poke Poke Rice Bowl
18

Brown Rice  Wakame Seaweed Salad
Edamame  Avocado  Tomato 
Sesame  Fried Garlic & Shallots
Ponzu  Sriracha Mayo 
Top It Off!
Salmon Poke +9    Tuna Poke +14
Marinated Tofu  Vegan +5 
Chickpea “Chicken Salad” Vegan +5 

Gluten Free (GF) | Vegetarian (V)

SERVED WITH EITHER FRENCH FRIES, CARROTS,

OR MANDARIN ORANGES, AND AN APPLE JUICE BOX.

Hot Dog
11
Chicken Fingers
14
Grilled Cheese
11
Lil Burger
14

Consuming raw or undercooked meats, poultry seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.

GOURMET ICE POPS
6

STRAIGHT-UP STRAWBERRY

CHOCOLATE SEA SALT

ORANGE CREAM 

FLORIDA KEY LIME

WATERMELON HIBISCUS
STRAWBERRY LEMONADE
 

MAY DAY ICE CREAM
6

SESSION CHOCOLATE
TRIPLE VANILLA
COOKIE CRUSH
PARENT TRAP
TOASTED COCONUT
ALMOND BUTTER CHIP 

Brewed & Bottled

Coors Light
7
Stella Artois
7
Michelob Ultra
7
Bud Heavy
7
Bud Light
7
Yuengling
7
Corona | Corona Light
8
Miller Lite
7
Heineken
7

On Draft

High Tide | American Lager
7

Red Wine

EOS Pinot Noir
9
Meiomi Pinot Noir
14
EOS Cabernet Sauvignon
17
Bellacosa Cabernet Sauvignon
17
Justin Cabernet Sauvignon
21
Kaiken Malbec
10

White Wine

Cantine Maschio Prosecco
12
Kenwood Yulupa Sparkling
11
Piccini Pinot Grigio
9
Santa Margarita Pinot Grigio
17
Chateau St. Michelle Riesling
13
EOS Sauvignon Blanc
9
EOS Chardonnay
9
Sonoma-Cutrer Chardonnay
15
Kim Crawford Sauvignon Blanc
13
Daou Rose
14

Any cocktail can be served in a raw coconut for an additional 10

Signature Cocktails

Island Time
15

Sweet Coconut Rum, Myers Dark Jamaican Rum, Tropical Juices, Creme of Coconut, Nutmeg

Ancient City Cooler
14

St. Augustine Vodka, Watermelon Juice, Lemon Juice, Simple Syrup

Tito's Aloe Vera Cocktail
14

Tito's Vodka, Muddled Grapes, Aloe Vera Juice, Honey Water, Fresh Lemon Juice 

First Coast Cooler
12

Vodka, Lemon and Lime Juice, Simple Syrup, Mint and Cucumber

Peach Mule
14

EG Organic Vodka, Peach Purée, Mint, Q Spectacular Ginger Beer

Smuggler
14

Smith & Cross Jamaican Rum, Orgeat, Fresh Lime Juice, Peychauds Bitters 

Ponte Vedra Classics

Surf Club Mojito
14

Rum, Mint, Lemon-Lime Juice, Simple Syrup 

Mai Tai
14

Jamaican Rum, Combier, Orgeat, Lime Juice 

Florida Bushwacker
15

Rum, Kahlua, Coconut Rum, Dark Creme de Cocoa, Island Oasis, Vanilla Ice Cream

Frozen Daiquiris
12

Strawberry, Banana, Watermelon, Guava, Peach, Mango 

Jamaican Colada
16

Light Rum, Myers's Dark Rum, Island Oasis Pina Colada 

Agave Colada
14

Tequila, Creme of Coconut, Lime Juice, Simple Syrup 

Additional Dining Options

View All Dining Options
Seahorse-Grille-Chefs-Table
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Ponte Vedra Inn & Club  

Chef's Table at Seahorse Grille

This unique experience starts $400 per person. Add exclusive wine pairings for an additional $150 per person.  Appropriate attire for gentlemen and boys over eight include collared shirts, slacks or well-kept denim. Sport coats are encouraged but optional for evening service. Shorts, athletic wear, beach wear, ripped jeans, t-shirts, hats, and flip flops are not permitted. Religious head coverings are permitted. Reservations required. Please inquire by calling 904.273.7742.
Access is limited exclusively to guests and members of the resort and club.
Learn More
Reservations: 1-904-285-1111
Surf Deck Grille People
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Ponte Vedra Inn & Club  

Surf Deck Grille

LUNCH / DINNER
11 a.m. - 9 p.m.
Bar Hours: 10 a.m.- 9p.m.
(weather permitting)
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Casual and Beachwear
No Reservations Required
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interior of golf club dining room
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Ponte Vedra Inn & Club  

Golf Club Dining Room

LUNCH / DINNER / DESSERT
Lunch: Daily 11:30 a.m. - 3 p.m.
Limited Menu: Daily 3 - 6 p.m.
Dinner: Tuesday - Saturday 5 - 9 p.m.
Friday: Prime Rib Night
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual
Dinner Reservations Recommended
Learn More
Reservations: 1-904-285-1111